Bakery & Confectionery

The admission process for Diploma in Bakery and Confectionery at Institute of Hotel Management (IHM) involves several key steps:Eligibility Criteria10+2 Senior Secondary Examination or equivalentEnglish must be a subject in qualifying examinationSeat intake: 120 studentsAdmission StepsApplication SubmissionDownload application form from official IHM websitePay application fee (INR 1,000)Submit form at institute's admission officeSelection ProcessAdmission based on merit of last qualifying examNo specific entrance exam required for Diploma coursesRequired Documents10+2 mark sheetPassing certificateEnglish subject proofPassport size photographsTransfer/migration certificateIdentification proofFinal AdmissionCandidates selected  through merit listCounseling sessionDocument verificationPayment of course fees to confirm seat. 

Bakery and Confectionery courses is much more suited to students who showcase both technical and creative skills. Students must have basic understanding in pastry-making techniques. The creativity and artistic skills are important for designing and decorating pastries and cakes. Students also must have time management and organizational skills so that they are precise with measurements which is critical in baking. Additionally, they must be well versed with safety practices to maintain clean and safe kitchen place. It goes without saying that students with strong customer service and who can function as a team go well in this profession. Additionally, problem-solving and adaptability are key as each day can present new challenges.