Army Institute of Hotel Management and Catering Technology Kothanur Bangalore Answered Questions

The AIHMCT OAT is conducted for admission to the Army Institute of Hotel Management and Catering Technology. The admission process through the AIHMCT OAT is as follows:
1. You need to fill out an application form online or offline for the AIHMCT entrance exam.
2. You have to appear for the written admission test, which is of three hours' duration.
3. The shortlisted candidates are called for a counseling round that is conducted at AIHMCT Bangalore.
4. In this round, document verification and a Personal Interview are done to select candidates for admission.
5. Finally, AIHMCT releases an admission list of selected students who need to submit their course fee within the given time.

The eligibility criteria for the AIHMCT OAT exam are as follows:
1. The applicant must have completed the senior secondary (12th grade) examination or equivalent.
2. There is no specification for stream or board.
3. They must have English as a mandatory subject in 12th grade.
4. Those candidates who are appearing in the 12th grade exam have to produce proof of passing at the time of admission.
5. The age limit is that the applicant must not be more than 22 years of age as of July 1 of the exam year.

The total fee for Bachelor of Hotel Management from Army Institute of Hotel Management and Catering Technology is around Rs 7.27 lakhs.
To know the details, visit:
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/course/bachelor-of-hotel-management-army-institute-of-hotel-management-and-catering-technology-kothanur-bangalore-73224.

Dear Lovepreet, I haven't any idea about BHMCT at IIMS and AIHMCT but being alumni of LPU, I can answer this question for LPU. One of my friend's brother is also studying there in Bachelor of Hotel Management and Catering Technology BHMCT )
Let me share few points about the Hotel Management programme at LPU :
Curriculum: High academic standards are maintained by offering the curriculum framed in consultation with industry experts. Student exposure: Being a part of a resource-rich University, the students have an advantage of interdisciplinary exposure which is not possible in standalone colleges. University-Hotel: The School also trains its students in the campus hotel named UniHotel of 25 rooms hosting national and international guests where students practice along with the staff. Infrastructure: The School has five modern kitchens with two bakeries. All kitchen and bakery are equipped to enable a student to perform scientifically and to attain their best of learning through most modern gazettes. We have few training restaurants to teach a student about the authentic serving style of food and beverage. We are equipped with one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Placement: 100% placements record with minimum 10% students selected as Management Trainee (Junior Executive level) till date and the placement is with brands like Cox & Kings, Carnival Cruise, JET Airways, Oberoi, Taj, Leela, etc. Package: Six students were offered the package of Rs 8 Lacs by Carnival Cruise in last years. Internship: Industry internships in top national and international five-star hotel brands like The Leela Palace, ITC, Taj, Oberoi, The Grand, Marriott, etc. Intellectual Strength: Faculty members with a holistic blend of academic & industrial exposure. Immersive Mentor-ship Model: Experienced faculty members of the discipline nominated as mentors to eligible students. I hope this helps
Thanks.