Arts College Banaskantha Answered Questions

Roots College of Hotel Management and Culinary Arts offers a 1 year Diploma in Food Preparation and Cooking (Patisserie) course at the UG level. Roots College of Hotel Management and Culinary Arts has its own prestige in the field of hotel management and was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance francaise, IBA, and others. Pursuing Diploma in Food Preparation and Cooking degree in Roots college is a good option as the college has its own inception in the field of hotel management. The college has toe ups with several international organisations and provides the students with good placement opportunities.

The minimum eligibility to apply for UG programs is 10+2 while a candidate shall have a Bachelor's Degree for admission to PG programs. The selection of the candidates in the courses offered at Nazareth College of Arts and Science are selected on a merit basis.Nazareth University has an acceptance rate of 84%. Half the applicants admitted to Nazareth University who submitted test scores have an SAT score between 1140 and 1320 or an ACT score of 24 and 28. However, one quarter of admitted applicants achieved scores above these ranges and one quarter scored below these ranges.

Roots College of Hotel Management and Culinary Arts's Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3 years course offered at the UG level. The fee structure for BHMCT course at Roots College of Hotel Management and Culinary Arts is around INR 1 L. The college is known for its BCT & CA and BHMCT courses. Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. Roots College of Hotel Management and Culinary Arts BHMCT students are placed in top companies such as ITC Hotel, Marriott Jaipur, Trident Hyderabad, and others

Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. ROOTS Collegium is ranked 32 for BBA by Times. The institute was ranked No. 1 by CRHD in 2019. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The Diploma in Culinary Arts offered by the Roots College of Hotel Management and Culinary Arts is a programme provided by the City & Guilds, UK, and is universally recognised. Admission at the college takes place on a merit basis. The college has several international tie-ups. 

Pursuing Diploma in Travel and Tourism at Roots College of Hotel Management and Culinary Arts is not much expensive. Roots College of Hotel Management and Culinary Arts's Diploma in Travel and Tourism is a 1 year course offered at the UG level. The total fee structure of Diploma in Travel and Tourism offered by Roots College of Hotel Management and Culinary Arts is around INR 1 L. Candidate must have passed 10+2 from a recognised board to be eligible for this Diploma course. The college also offers Diploma course in three other specialisations including Culinary Arts, Food Preparation and Cooking, and Food and Beverage Service.

Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT is one of the flagship programmes offered at Roots College of Hotel Management and Culinary Arts. The average salary package offered to the students of BHMCT at Roots College of Hotel Management and Culinary Arts placement is around INR 5 LPA. The placement cell of the college has experienced faculty and help the students with the process of placement drive. The college also has tie up with several international organisations and this enhances the chances of students getting employed in such companies. 

A liberal arts and sciences education emphasizes a well-rounded course of study in the humanities and natural, mathematical and social sciences that aims to impart a broad general knowledge and develop intellectual capacities adaptable for numerous work and life environments in contrast to a narrowly focused .There are 145 courses which belong to Arts and which a person is eligible to pursue after Class 12th 

Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The college offers UG, Global Certified programmes, Career Enhancement Diploma, and various other courses to students. Roots College of Hotel Management and Culinary Arts fee structure is a combination of a number of components, such as tuition fee, hostel fee, medical insurance, mess and other security deposits, etc. The fee structure of this college ranges from INR 1 L to INR 1.6 L and is found to be affordable.