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Diploma in Professional Patisserie and Confectionery 

    Diploma in Professional Patisserie and Confectionery
     at 
    Bangalore Culinary Academy 
    Overview

    Duration

    8 months

    Course Level

    UG Diploma

    Mode of Course

    Full Time

    Total Tuition Fees

    3.60 Lakh

    Official Website

    Go to Website External Link Icon

    Diploma in Professional Patisserie and Confectionery
     at 
    Bangalore Culinary Academy 
    Fees

    Fee componentsAmount (8 months)
    3.60 Lakh
    3.60 Lakh
    Info Icon

    These are based on information available on various sources. Latest values may differ.

    Diploma in Professional Patisserie and Confectionery
     at 
    Bangalore Culinary Academy 
    Highlights

    • Course is offered in collaboration with City & Guilds, UK
    • The diploma in Patisserie is an immersive, hands on experience preparing students with industry relevant knowledge and skills, grooming you for job opportunities or food business entrepreneurship options
    • Upon successful completion of the program along with a Certificate of completion from Bangalore Culinary Academy, candidates will also earn global hospitality certification

    Diploma in Professional Patisserie and Confectionery
     at 
    Bangalore Culinary Academy 
    Entry Requirements

    Requirements for 12th gradeUp Arrow Icon
    • N/A
    Karnataka 2nd PUCUp Arrow Icon
    • N/A
    ISCUp Arrow Icon
    • N/A
    CBSE 12thUp Arrow Icon
    • N/A
    AgeUp Arrow Icon
    Minimum: 16 years

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    Diploma in Professional Patisserie and Confectionery
     at 
    Bangalore Culinary Academy 

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    Diploma in Professional Patisserie and Confectionery
     at 
    Bangalore Culinary Academy 
    Contact Information

    Address

    11th Cross, Dasarahalli Main Road, Bhuvaneswari Nagar, Hebbal Kempapura,
    Bangalore ( Karnataka)

    Phone
    9663483678

    (For general query)

    8296440230

    (For admission query)

    Go to College Website ->