Bangalore Culinary Academy Hebbal Answered Questions

That is, Bangalore Culinary Academy does not accord any official recognition to the placement guarantee as being 100% successful at the campus. But the institution has a placement cell which is fully involved in the process of placing the students in companies/ organizations of its choice within the hospitality industries. The academy has enjoyed close links with many giants in the hospitality industry such as Marriott, Taj Hotels, and Oberoi Group that improve employability of the graduates. A personality getting a placement it mostly due to performance and skills that he/she possesses accompanied by the market demand in the hospitality industry. The college offers internships and lends a helping hand in the area of employability which has a very large impact on internship prospects of the college. 

Yet, Bangalore Culinary Academy has no national or global ranking in the field of Hotel Management as far as its official records are concerned. It is known for its standard learning in hospitality industry especially in catering but is not in the list of top hotel management learning institutions on most popular ranking sites. It has a concentrated course structure adapted to the hotel industry and enjoys good relations with many famous hotel companies, which helps find a job and internships. However, rankings can be based on elements like academic reputation, employers' satisfaction, quality of faculty and physical facilities but does not remain same for all the ranking list available. 

The Bangalore Culinary Academy of culinary arts was started in 2005 to offer Bachelor of Hotel Management (BHM) course which is very industry oriented. The placements for BHM graduates are surprisingly not too bad since candidates get placed in many reputed brands like Marriott Hotel, Taj Hotel, The Oberoi Group etc. The college has acellentcentralizedplacement cell which is helpful in providing internships and full time placements in various companies in fields related to hotel management, front office, food and beverage and event management position.Though detailed data of the placement index are not released, the college's connection with hospitality industries and placement services offered aim at assisting the learners gain placements within the various hospitality fields. 

The fee for the Dual Bachelor's Degree in Culinary Arts and Hotel Management at Bangalore Culinary Academy ranges between INR 3,60,000 and INR 6,25,000. Additionally, the academy offers a one-year Diploma in Food Preparation and Culinary Art with a total tuition fee of INR 3,60,000.

Although it is not too difficult to get admitted to Bangalore Culinary Academy, prospective students must fulfil specific eligibility requirements and rigorously finish the application procedure. Candidates with a passion for culinary arts and a higher secondary education (10+2) are usually sought after by the institution. An application form must frequently be submitted with required paperwork, including photos and educational credentials, as part of the admissions process. Although the academy might not require a formal entrance exam, applicants may be invited to participate in a practical test or interview to gauge their aptitude and level of interest in studying cooking. The academy is a well-liked option for budding chefs because of its emphasis on offering top-notch instruction in a range of culinary arts topics, such as cooking methods, diet, and food presentation. In order to increase their chances of getting a seat, students are therefore urged to thoroughly prepare for any interviews or tests. All things considered, getting accepted into Bangalore Culinary Academy may be attainable with the correct planning and passion for the culinary arts.

The fee structure at Bangalore Culinary Academy for BHM is different based on the course duration and the other services or facilities provided. An average culinary and hotel management course in India would normally cost anything between INR 1 lakh and INR 3 lakh a year, based on the institute and its provisions.Bangalore Culinary Academy ensures full-spectrum coverage of its curriculum, incorporating practical, internship, and exposure on an on-field basis with hospitality industries. It would, therefore, turn out to be a good experience for students, particularly with respect to hand-on experience in workshops and industry interactions, which may add to their learning experience.

There are few steps to prepare yourself to get admission in Bangalore Culinary Academy for Bachelor in Hotel Management (BHM) .1. Get familiar yourself with the syllabus , faculty and facilities of the academy which will help you in understanding what they value in applicants .2 . Show your interest in food and hospitality through cooking , exploring different cooking styles , and staying updated on industries trends  .3 . Gaining experience in the kitchen or any hospitality-related environment like hotel and kitchens can strengthen your application .4 . Try for internships or part-time jobs in restaurants or hotels .5 . Keep track of required documents to ensure  that you submit everything on time .

The admission procedure to Bangalore Culinary Academy for its BHM is fairly smooth and simple. All that a student needs to do is pass the Class 12 exams from a recognized board, and the candidate does not require a specific minimum number of marks for entry into this program. Its application process is open for candidates of all ages; thus, only their Class 12 transcripts together with proof of proficiency in either spoken or written English are required. This approach is very inclusive because it makes it relatively easier for a diverse number of applicants to get into the academy. Besides this, the academy holds admissions every two months; hence, there are multiple opportunities for candidates to apply. Overall, the dépendencies in prerequisite requirements and the flexible admission period make entry to the BHM course at Bangalore Culinary Academy easier. 

The faculty for BHM at Bangalore Culinary Academy has all senior well trained faculty staff which has over 15 years of experience in the food industry. There are world-class chef which have been turned in to professors to teach the art of food processing and food making