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Atul Mishra

Beginner-Level 1

Camp Education Societys Dr. Arvind B. Telang Institute of Hotel Management is a reputed institute for B.Sc. Students can opt these programs to pursue their career in Hospitality & Travel. Institute has trained & experienced faculty who deliver
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Atul Mishra

Beginner-Level 1

Camp Education Societys Dr. Arvind B. Telang Institute of Hotel Management has been rated 5 on placements.
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Atul Mishra

Beginner-Level 1

Camp Education Societys Dr. Arvind B. Telang Institute of Hotel Management has placed its selected students in known and reputed companies such as Susampada Developers, Knowcraft Analytics Private Limited, Rahat Mahila Gramin Sahakari Path San
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Atul Mishra

Beginner-Level 1

Camp Education Societys Dr. Arvind B. Telang Institute of Hotel Management has below criteria for taking admissions to it's various courses: CoursesEligibilityB.Sc.SC/ ST/ OBC candidate of Maharashtra State can have 40% marks.
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Atul Mishra

Beginner-Level 1

Camp Education Societys Dr. Arvind B. Telang Institute of Hotel Management has been rated 4.7 for faculty as per reviews by students. This represents that Institute has decent, qualified and experienced faculty members.
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Atul Mishra

Beginner-Level 1

Camp Education Societys Dr. Arvind B. Telang Institute of Hotel Management offers a UG Degree course in Hospitality & Travel. The course is available in Full Time mode. Seats intake availability for these courses at Camp Education Societys Dr.
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Shiksha Ask & Answer
Bhaskar Raj

Beginner-Level 5

The College Cut-off is the minimum mark prescribed by the selection board for the admission of students. A merit list will be designed on these Cutoff scores. Aspirants who apply for the Institute need to clear the Cutoff for various courses.
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K
kanksha Mutreja

Guide-Level 12

Hotel management & hospitality:
Hotel front office: Operations & Management
Food & Beverage Service:
Hotel housekeeping: Operations & Management
Hotel administration entrance exam guide:
are the 5 books which covers the syllabus for the course.
I h
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