CII Institute of Hospitality - Taj Hotels, Pune
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CII Institute of Hospitality - Taj Hotels, Pune Admission 2025: Application Process, Eligibility, Courses & Fee

Map Pin IconShivaji Nagar, Pune
  • Private Institute
Dark Clock Icon Last updated on 11 Dec '24

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Taj Hotel Pune Admission Process 2025

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Commonly asked questions
On Admissions

Q:   How does the Swiss International Rooms Professional Diploma prepare students for roles in the hospitality industry at Taj Hotel Pune?

A: 

The Swiss International Rooms Professional Diploma at The CII Institute of Hospitality at Taj Hotel Pune equips students with the knowledge required to be operationally ready in various Front Office & Housekeeping functions. The programme includes foundation, intermediate, and advanced certificates, leading to a VET by EHL – Rooms Professional Diploma. It prepares students to take on various roles in Rooms Division operations.

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Q:   What are the unique features of the programmes offered at The CII Institute of Hospitality at Taj Hotel Pune?

A: 

The programmes at The CII Institute of Hospitality at Taj Hotel Pune offer several unique features, including:

  • Three international certificates (Foundation, Intermediate, and Advanced) leading to a VET by EHL Swiss Professional Hospitality Diploma.

  • The most advanced Swiss curriculum, is respected and demanded by the industry.

  • Online access to a world-class global LMS developed by EHL.

  • Industry experience that prepares students to be job-ready.

  • Experienced industry practitioners as faculty members.

  • Training in and by the best in the hospitality industry.

  • Part of the prestigious VET by EHL Global Alumni Network.

  • Option to enroll and pursue a UGC-recognized degree.

  • Placement opportunities with the best in India and abroad.

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Q:   What Diploma programmes are offered by The CII Institute of Hospitality at Taj Hotel Pune?

A: 

The CII Institute of Hospitality at Taj Hotel Pune offers two comprehensive Diploma programmes:

  1. Swiss International Food & Beverage Service Professional Diploma.
  2. Swiss International Culinary Professional Diploma.

Students in these programmes earn three certificates—Foundation, Intermediate, and Advanced—which lead to the VET by EHL Swiss Professional Hospitality Diploma. The curriculum is based on a respected Swiss vocational competency framework for the Food & Beverage profession.

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CII Institute of Hospitality - Taj Hotels, Pune UG Diploma Admission 2025

1 courses 18 months
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3.9L

iconEligibility Criteria

  • 10+2 with 50% aggregate
  • Accepting Exams: CBSE 12th, ISC, Maharashtra HSC
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Taj Hotel Pune Application Process 2025

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Commonly asked questions
On Application Process

Q:   What are the steps involved in applying for admission to The Taj Hotel Pune?

A: 

To apply for admission to The Taj Hotel Pune for the 2025 session, follow these steps:

  1. Visit the university's official website.
  2. Register by entering basic details or using a valid email ID, phone number, etc.
  3. Download and print the application form.
  4. Pay the application fee and download the payment slip.
  5. Complete the application form with all necessary details, attach the payment slip, and include two copies of the online bank challan.
  6. Submit the completed application form either by post or in person to the relevant department at The Taj Hotel Pune.
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Q:   What documents are required for the application process for admissions to The Taj Hotel Pune?

A: 

For the application process for admissions to The Taj Hotel Pune in 2024, the following documents are required:

  • Class 10 mark sheet and passing certificate.
  • Class 12 mark sheet and passing certificate.
  • Bachelor's degree (if applicable).
  • Passport size photograph.
  • Aadhar Card.
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Taj Hotel Admission 2025 FAQs

Q:   How is the curriculum of the Swiss International Culinary Professional Diploma structured at Taj Hotels, Pune?

A: 

The curriculum is divided into three levels: Foundation, Intermediate, and Advanced. Each level includes on-the-job culinary training and theory classes, covering basic to advanced culinary techniques, nutrition, goods management, kitchen operations, and more. Students reinforce and apply their skills during on-the-job experiences.

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Content authored by:

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abhishek gaurav

Updated on Dec 11, 2024

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