College of Food and Dairy Technology Koduvalli Chennai Answered Questions

The B.Tech. in Food Technology program is offered by the Tamil Nadu Veterinary and Animal Sciences University (TANUVAS). Academic performance determines admission to this program, which is competitive. Each year, the cut-off scores for certain categories change.The following were the cut-off scores for the B.Tech. in Food Technology program for 2023 to 2024 academic yearCategoryCut-off MarkBC178.00BCM179.00MBC/DNC182.50SC171.00SCA184.50  

College of Food and Dairy Technology provides programmes including M.E./M.Tech, B.E. / B.Tech in streams such as Engineering, and are excellent for students to build their careers. The institute has specializations in Dairy Technology, Food Technology.

The median salary granted to students upon a successful placement from the College of Food and Dairy Technology is INR 7.08 LPA, indicating the institution's commitment to fostering prosperous career beginnings, with graduates receiving a commendable financial remuneration.

College of Food and Dairy Technology is a well-known institution for M.E./M.Tech, B.E. / B.Tech courses, and these programs are delivered by highly experienced faculty. College of Food and Dairy Technology has course specializations in Dairy Technology, Food Technology.