B.Tech. in Food Technology
at College of Food Science & Technology, Rudrur, Nizamabad

3.9 /5

(2 Reviews)

Public/Government Institute
Estd. 2015

B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur
Overview

At the UG level, College of Food Science & Technology, Rudrur provides a 4 years B.Tech. in Food Technology course to the students. To get admission to this course, aspiring students must meet the minimum eligibility requirements - 50.0% in 12th. The total cost for this course is INR 38800. This course offers admission to 2 students. Check out other courses available under B.E. / B.Tech at College of Food Science & Technology, Rudrur.

Duration	4 years
Course Level	UG Degree
Mode of Course	Full Time
Total Tuition Fees	₹38,800
Seat breakup	2
Type of University	Public/Government

B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur
Fees

Fee components

Amount (4 years)

Tuition Fees

Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary. The fees might include components other than tuition fees. Mentioned fee is as per Telanagana State Council of High

₹ 38,800

Total fee

₹ 38,800

These are based on information available on various sources. Latest values may differ.

B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur
Placements

Particulars	Statistics (2023)
Median Salary	4.75 Lakh

View placement details

B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur
Entry Requirements

General

OBC

Requirements for 12th grade Up Arrow Icon

50%
Basic Eligibility Criteria: Candidate should have passed the qualifying examination (12th standard), Senior Secondary Examination of the Central Board of Secondary Education or any other examination within scope and standard found to be equivalent to the Senior Secondary Examination of a recognized Indian Board / University with at least three subjects out of Physics, Chemistry, Mathematics, Biology and Agriculture/Inter-Agriculture as core courses, from a recognized Institute/ University. Candidate must secure the mentioned marks in aggregate. (Mentioned marks of OBC is for OBC- NCL, 50% is required for UPS, EWS categories and 40% is required for Third Gender, PwBD categories. Candidate already appeared in the qualifying examination enumerated above, can also apply on evidence basis. Mandatory Eligibility Criteria: Candidate must have studied Physics, Chemistry and Mathematics (PCM) or Physics, Chemistry and Biology (PCB) as essential subjects at 12th Standard. NOTE: Candidate(s) who appears in subject(s) different than the one which s(he) passed in 12th standard will not be considered for admission. Candidate having a compartment/supplementary in any of the subjects will not be eligible.
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ICAR AIEEA Up Arrow Icon

TS EAMCET

Other eligibility criteria Up Arrow Icon

Candidate must attempt only those subjects (at least 3 subjects) in the examination as per the choice given in the Application Form. Candidate(s) who have obtained any diploma or vocational course after matriculation will not be eligible. Candidate should be an Indian National. Candidates shall be required to have completed 17 years of age with an upper age limit of 22 years for all the candidates, 25 years in respect of SC and ST candidates; and 27 years for Physically Challenged candidates as on 31st December of the year of admission.

Gender

Quota

TS EAMCET round-wise cutoff Rank: (General-All India)

Round	2020	2021
1	26182	71449

View Cutoff Details

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Read B.E. / B.Tech reviews from College of Food Science & Technology, Rudrur

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B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur
Students Ratings & Reviews

3.9/5

2 Verified Reviews Info Icon

3-4
2

Placements1.5

Infrastructure4.5

Faculty & Course4.5

Campus Life5

Value for Money4

Anonymous

B.Tech. in Food Technology - Batch of 2024

Offered by College of Food Science & Technology, Rudrur - Professor Jayashankar Telangana State Agricultural University

3.8

1Placements5Infrastructure4Faculty5Crowd & Campus Life4Value for Money

It is a good college with good faculty members.

Placements: There are no placements conducted in our college, but it has a good experience in providing 6 months internships for students in various places. It is an ICAR accredited college. It is a newly established college in 2015 by the Telangana government.

Infrastructure: Every class in this college is digitalized and has a Wi-Fi facility. The college has a great facility for laboratories with good equipment. Hostels are available for both girls and boys with very good mess food. It also provides a playground, and indoor space for both gym and other indoor games.

Faculty: All the teaching faculty members have completed their Ph.D. program in their subjects and are knowledgeable persons. They are very dedicated to academics and have good concern for their students. The course curriculum is related to MPC background. The semester exams are not much difficult for those who listen to the class.

Other: I opted for this course, because it is a good course and is related to food. The subjects are dealt with the chemistry and biology of the food. The rest of the things are manageable.

Reviewed on 28 Nov 2021Read More

Sokki Surya vardan Verified Icon

B.Tech. in Food Technology - Batch of 2024

Offered by College of Food Science & Technology, Rudrur - Professor Jayashankar Telangana State Agricultural University

2Placements4Infrastructure5Faculty5Crowd & Campus Life4Value for Money

It is a good college with good faculty and study environment.

Placements: It is an ICAR accredited college. There are no placements conducted in our college, but it has good experience in providing internships for students in various fields. Final placements are not available because it was established in 2015.

Infrastructure: The college has great labs facilities. It has separate labs for different departments with well-maintained equipment. Wi-Fi facility is available. Every classroom is digitised. It has both boys and girls hostels within the campus, with very good mess food, a playground and indoor space for gym and indoor games.

Faculty: The faculty members are the main attraction for our college. All the teaching faculty members have completed their PhDs in their subjects. They are knowledgeable and are dedicated towards academics and are concerned about their students. The semester exams are not much difficult for those who listen to the classes and have minimum knowledge. It has subjects that are not related to your intermediate MPC subjects but has dealings with BIPC subjects, but the college accepts MPC students intake through EAMCET engineering, farmers quota and ICAR examination.

Other: This course offers very good opportunities in the booming food industries, and this course will be a GATE pass for the opportunity. As it is related to food, the subjects deal with chemistry and biology of the food that makes it a little tough for Maths background students, and the rest of the things are manageable. The college charges semester fees of 13,000-17,000. This semester fee is reimbursed through a scholarship of 35,000-42,000 per year. The only thing is that a student has to pay the hostel and mess fee monthly, which is up to 2,800-3,200. The students who are newly joined have to pay 10,000 for the hostel deposit, and it will be returned after 4 years, and 10,000 for college establishment, and 17,000 is the semester fee. The total amount of 37,000 must be paid at the time of joining.

Reviewed on 13 Nov 2021Read More

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