Culinary Academy of India Begumpet Hyderabad Answered Questions

In the meantime, you can check the official website of the Culinary Academy of India or contact their admissions office directly to get the most up-to-date information on the cutoff for the Diploma in Indian and Continental Kitchen program. They should be able to provide details regarding the application process, eligibility, and cutoff marks if applicable.

The eligibility criteria for the certificate course in Basic Culinary Skills Program is as the following:1. Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).2. A pass in Senior Secondary Certificate (SSC) with English as medium of instruction. Candidates completing SSC in languages other than English should demonstrate competency in English during the selection process.3. Candidates who have appeared SSC (10th) / X Std.or equivalent examination can also apply but the admission is subject to clearing the qualifying examination.4. Experience in Food / Culinary industry is recommended but not necessary.5. The candidate should submit photocopies of all relevant certificates along with the application form.

After completing the Cullinary Arts course from the Culinary Acadamic of India we have provided many of the placement opportunity by the goverment.  These help students take a deep dive into a unique genre of cooking.The Culinary Academy of India has eight sophisticated kitchens, fully-equipped for training aspiring chefs. Each kitchen has a different specialty, and over the academic progression, our students will rotate between them.

The highest package offered by the Culinary Academy of India is 3.5 Lacs per annum, and the average package is 1.5 Lacs per annum. in this university 100% of students got internships in various companies like ITC, Taj, Hyatt etc. The top role offered is hotel operation trainee. but after completing the PG Diploma in Culinary arts at Culinary Academy of India the average package becomes 3 lack per anum.

The tuition fee for a three-year BCT&CA at the CAI is Rs 40000 per annum which sums up to a total of Rs 1.20 Lacs tuition fee. Additionally, students have to pay the lab fee, procure uniforms, study materials, journals, and a two-piece suit. They have to pay for the daily working lunch provided in the college. The final and total figures for the complete academic year will be provided along with the application form.

The eligibility criteria for Certificate Course in Basic Culinary Skills programme offered by Culinary Academy of India is:1. Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).2. A pass in Senior Secondary Certificate (SSC) with English as medium of instruction. Candidates completing SSC in languages other than English should demonstrate competency in English during the selection process.3. Candidates who have appeared SSC (10th) / X Std.or equivalent examination can also apply but the admission is subject to clearing the qualifying examination.4. Experience in Food / Culinary industry is recommended but not necessary.5. The candidate should submit photocopies of all relevant certificates along with the application form.

Candidates can apply for various job profiles including Chef, Executive Chef, and Food and Beverage Supervisor after completing a PGD in Culinary Arts from CAI. CAI itself also provides placement to an average of more than 70% of students every year. Students can also participate in this placement drive to get selected by top 5-star hotels like the Taj, The Leela, ITC, etc. on-campus. Students can also reach the hotels and companies off-campus directly.

The Culinary Academy of India charges Rs. 45,000 per annum as the university-prescribed tuition fee. Students will also be charged separately for uniforms, journals & records, tool kits, carving kits, study material, and journals. A daily working lunch will also be provided at the college. The final and total figures for the complete academic year are provided along with the application form. 

Eligibility criteria for the PG Diploma in Culinary Arts at Culinary Academy of India are as follows:1. Academic Requirements:All candidates applying for the PGDCA must be a holder of any one of the following certificates from any university recognised by Osmania University, Hyderabad:a) Bachelor’s Degree in Hotel Management and Catering Technologyb) Bachelor’s Degree in Business Management or Bachelor’s Degree in Business Administration in Hotel/Hospitality (with a minimum of two years in Food Production instruction)c) Bachelor’s Degree in Hospitality Management or Bachelor’s Degree in Business Administration in Hotel/Hospitality/Tourism streams (with a minimum of two years in Food Production instruction)d) Bachelor of Science Degree in Hotel Managemente) Bachelor of Arts Degree in Hospitality Managementf) Bachelor of Arts Degree in Culinary ArtsCandidates who are currently appearing for their final exams in the respective streams can also apply for the course in the upcoming academic year.2. International Applicants:Non-resident Indians (NRIs) and foreign national students should submit all relevant documents along with the course application. The process of admission for these students will be handled by the Dean of Foreign Affairs, Osmania University, Hyderabad.The student also has to clear the All India Entrance Examination, a group discussion round, and an individual interview - all held at the Brand CAI premises in Hyderabad only for selection.