DICE School of Hospitality and Culinary Arts Lower Parel Mumbai Answered Questions

According to the search results available, what is not mentioned is the highest package offered at DICE School of Hospitality and Culinary Arts placements. However, some top-notch companies participating in the DICE School of Hospitality & Culinary Arts placement are The Oberoi, Hilton, The Leela, Rosewood, Le Meridian, Massive Restaurant, The Meridian, ITC Hotels, Marriott, Taj Hotels and Resorts, Hyatt, Novotel, Tident Hotels, etc.

One of the highest recruits at DICE School of Hospitality and Culinary Arts for Certification courses is particularly:The OberoiHiltonThe LeelaRosewoodLe MeridianMassive RestaurantThe MeridianITC HotelsMarriottTaj Hotels and ResortsHyattNovotelTident Hotels 

It is very tough to conclude that DICE School for Hospitality and Culinary Arts is the "best" in Mumbai. However, here are some lines that might be drawn out of inference:DICE School of Hospitality and Culinary Arts is a reputed institution for hospitality and culinary arts courses in Mumbai.It has an academic certification with Ecole hôtelière de Lausanne, Switzerland, which is a reputed institution in the hospitality industry.It has successfully placed its graduating students across various reputed brands in the hospitality industry.It offers course programs in undergraduate and postgraduate degrees, which run in hospitality and culinary arts primarily.

The minimum eligibility requirement of DICE School of Hospitality and Culinary Arts' Certificate courses is: Class 12 in any discipline with an interest in Hospitality Management. Moreover, extracurricular activities are also counted as an important factor during the evaluation of applicants.

The fees for DICE School of Hospitality and Culinary Arts Certificate degree is not mentioned at all. Nevertheless, it is stated that for the “Advance Culinary & Hospitality Program”, a registration fee (non-refundable) of 55,000 INR was to be paid by the school to the student to confirm the student’s enrolment at the DICE School of Hospitality and Culinary Arts.

After the Certificate course from DICE School of Hospitality and Culinary Arts a pass-out student can look for different occupations related to the hospitality and culinary industry. Some of the job profiles and average salaries mentioned in the search results are:Chef: It is assigned as the mastermind of food production and responsible for training kitchen staff, executing the ordering of supplies, picking menu lists, dealing with the kitchen budget, and ensuring health and safety conditions of the kitchen space which in turn aids the preserving of food quality and taste. Salary is the middle pay, The average that a candidate will receive is ?7 LPA.Other job opportunities comprise: Hotel ManagementRestaurant ManagementCateringFood ProductionAirlinesHospitalsEducational InstitutesRailwaysHotel ManagementRestaurant ManagementCateringFood ProductionAirlinesHospitalsEducational InstitutesRailwaysWith high-earning Hotel Management and Restaurant Management professional the DICE School of Hospitality and Culinary Arts provides venue partner relationships with companies as an exposed method of practical learning and gives the students hands-on work experience as well as networking in the industry.In addition to this, EHL has a partnership with Ecole hôtelière de Lausanne (EHL), Switzerland, which encourages students to attend other EHL-certified schools all over the world and is willing to provide them with the opportunity to study a partner school or an EHL group school. As a result students will be able to find jobs anywhere in the world.It is pertinent to note that the job and salary details mentioned are conditional and are likely to change based on factors such as location, experience, and performance

The process for admission to Certificate courses at the DICE School of Hospitality and Culinary Arts follows the steps below.Eligibility Criteria: Class 12 in any discipline is the qualification required for a student desirous of opting for a course in Hospitality Management.Application Form: Application form duly filled needs to be turned in at the college.Review by the college: After the proper submission of the Application Form, the college shall call the candidate for a Personal Interview.Declaration of Results: The results are declared on the Personal Interview basis.Enrollment and Payment of Fees: The selected candidates in the final list are supposed to pay the enrollment fee as well as the semester fee.It is to be considered that extracurricular activities related to the admission process is used to do the scrutiny of applicants.

DICE School of Hospitality and Culinary Arts offers only one undergraduate programme in Hospitality Management. Details were found to be as follows:Program: UG Program - Hospitality ManagementEligibility: Class 12, any stream.Total Course Fee: Rs 22.91 lakhs

They are no longer at Lavasa and have moved to Mumbai last September. The new name for the school is the DICE School of Hospitality & Culinary Arts and has an academic certification with Ecole Hoteliere De Lausanne. We have successfully placed each and every graduating student across all reputed brands in hospitality industry.