DICE School of Hospitality and Culinary Arts Lower Parel Mumbai Answered Questions

Craftsmanship Course in Food Production (one year and six months)
Craftsmanship Course in Food and Beverage Service (one year and six months)
Certificate Course in Hotel and Catering Management (six months)
Diploma in Food Production (one year and six months)
Diploma in Food and Beverage Service (one year and six months)
Diploma in Front Office (one year and six months)
Diploma in House Keeping (one year and six months)
Diploma in Bakery and Confectionery (one year and six months)

Please contact the college authorities as all colleges have different eligibility for certificate programs:
https://www.shiksha.com/hospitality-travel/culinary-arts/course/professional-certificate-in-culinary-management-ecole-hoteliere-lavasa-pune-248634

Hi Roni,
Ecole Hoteliere Lavasa offers candidates a four year Hospitality Management programme which is certified by Ecole hoteliere de Lausanne (EHL), Switzerland. The official website shares that as part of this programmme candidates will be given an opportunity to “transfer credits to Ecole hôtelière de Lausanne after two years and complete the degree in Switzerland”.
Please refer to the link for more details:
https://www.shiksha.com/news/ecole-hoteliere-lavasa-entrance-exam-on-may-2-article-10575-1
Ecole Hoteliere Lavasa offers candidates a four year Hospitality Management programme which is certified by Ecole hoteliere de Lausanne (EHL), Switzerland. The official website shares that as part of this programmme candidates will be given an opportunity to “transfer credits to Ecole hôtelière de Lausanne after two years and complete the degree in Switzerland”.
Hope this information helps. Please feel free to revert. Wish You Luck!