Dr. D.Y. Patil Institute of Hotel Management and Catering Technology Tathawade Pune Answered Questions

Hello Om,
The fee structure for BHMCT from this university is around 4.4 lakhs for the four years.
For more details check out the link mentioned below:
https://www.shiksha.com/hospitality-travel/course/bachelor-of-hotel-management-and-catering-technology-dr-d-y-patil-institute-of-hotel-management-and-catering-technology-dr-d-y-patil-vidya-pratishthan-society-tathawade-pune-156752

Hi Akhil,
Admission is through Centralised Admission Process counseling based on the rank obtained in Maharashtra Hotel Management Common Entrance Test (MAH HM CET).
Please find the link below for detailed information on the admission process:
https://www.shiksha.com/hospitality-travel/course/bachelor-of-hotel-management-and-catering-technology-dr-d-y-patil-institute-of-hotel-management-and-catering-technology-dr-d-y-patil-vidya-pratishthan-society-tathawade-pune-156752

Admission is through Centralised Admission Process counseling based on the rank obtained in Maharashtra Hotel Management Common Entrance Test (MAH HM CET). It is compulsory to appear for this exam to obtain a qualifying score for admission. Regards.

Prominent places where graduates in culinary arts graduates may find a job include:
Hotels
Resorts
Clubs
Bars
Restaurants
Cafeterias
In the beginning, one may work at any of the above mentioned setup as a trainee chef. With time, one may rise through ranks, like- Chef, Sous-Chef (second in command of kitchen) and finally become an Executive Chef.
After pursuing relevant management programs, such as MBA in Hotel Management, one may take on management related jobs in hotel management and catering sectors.
Regards.

The initial salary will be Rs 15,000-Rs 20,000, which can go up to Rs 35,000 with 2-3 years of hard work.
After graduation, one can join as a management trainee and after 18 months of the training programme, you can get the position of assistant restaurant manager & earn about Rs 25,000. After two years excluding training period, if you are eligible for restaurant manager then you can earn around Rs. 30,000 - Rs 35,000 per month along with perks.
Five-Star hotels require trained staff for following departments:
Food and Beverage (F&B)
Housekeeping
Accounting
Marketing
Recreation
Computer Applications
Financial Management
Engineering
Maintenance
Security
Fire Fighting
Public Relations