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Craftsmanship Certificate Course in Food Production and Patisserie 

  • Public/Government Institute
  • Estd. 1972

Craftsmanship Certificate Course in Food Production and Patisserie
 at 
IHM Hyderabad 
Overview

Duration

18 months

Credential

Certificate

Mode of Course

Full Time

Total Tuition Fees

70,000

Official Website

Go to Website External Link Icon

Seat breakup

100

Type of University

Public/Government

Craftsmanship Certificate Course in Food Production and Patisserie
 at 
IHM Hyderabad 
Fees

Fee componentsAmount (18 months)
70,000
70,000
Info Icon

These are based on information available on various sources. Latest values may differ.

Craftsmanship Certificate Course in Food Production and Patisserie
 at 
IHM Hyderabad 
Highlights

  • The course is approved by National Council for Hotel Management and Catering Technology
  • All the students get industrial exposure for a period of 17 weeks in top hotels

Craftsmanship Certificate Course in Food Production and Patisserie
 at 
IHM Hyderabad 
Curriculum

Latest curriculum for Craftsmanship Certificate Course in Food Production and Patisserie at IHM Hyderabad can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in Certificate at IHM Hyderabad

Craftsmanship Certificate Course in Food Production and Patisserie
 at 
IHM Hyderabad 
Placements

Lock IconTop Recruiters for IHM Hyderabad
Accor Group
Aditya Birla Group
Cafe Cofee Day
Club Mahindra
Haldirams
ITC Hotels
Lemon Tree
McDonalds
Myntra
Oberoi Hotel
Puma
Taj Group of Hotels
The Leela
Tommy Hilfiger
View placement details

Craftsmanship Certificate Course in Food Production and Patisserie
 at 
IHM Hyderabad 
Entry Requirements

Requirements for 10th gradeUp Arrow Icon
  • N/A
SSCUp Arrow Icon
  • N/A
AgeUp Arrow Icon
Maximum: 25 years
Other eligibility criteriaUp Arrow Icon

Craftsmanship Certificate Course in Food Production and Patisserie
 at 
IHM Hyderabad 
Admission Process

  • Register and Apply
  • Personal Interview
  • Final Selection

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Craftsmanship Certificate Course in Food Production and Patisserie
 at 
IHM Hyderabad 
Students Ratings & Reviews

4.4/5
Verified Icon1 Verified ReviewInfo Icon
Placement Review IconPlacements4
Infrastructure Review IconInfrastructure5
Faculty Review IconFaculty & Course5
Crowd Review IconCampus Life4
Money Review IconValue for Money4
A
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Craftsmanship Certificate Course in Food Production and Patisserie - Batch of 2022
Offered by Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad
4.4
4Placements5Infrastructure5Faculty4Crowd & Campus Life4Value for Money
Review of Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad.
Placements: About 95% of students from our course are placed in various hotels. The highest salary package offered is 6 LPA, the lowest is 2.5 LPA, and the average is 4 LPA. Almost everyone got internships in our course at reputed hotels. Top roles offered in our course are comic-1, comic-2, comic-3, and kitchen manager.
Infrastructure: The infrastructure is quite good. Kitchens are labs, as we are part of the hotel management team. Wi-Fi is available in classrooms for better understanding. Hostels are available for both boys and girls. The quality of the food is very good. There is no scope for games and sports.
Faculty: Teachers are helpful during exams. Most teachers are highly qualified master chefs from different states. The teaching quality is very good. They help in understanding every topic. The course curriculum is relevant for our higher studies.
Other: As I have been interested in hotels since my childhood, I chose hotel management. I am dissatisfied with my placement as I am not placed in my dream hotel.
Reviewed on 29 Oct 2022Read More
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Craftsmanship Certificate Course in Food Production and Patisserie
 at 
IHM Hyderabad 

Student Forum

chatAnything you would want to ask experts?
Write here...

Answered 2 years ago

Food processing industries lead to the highest employment in all industry. So, giving employment indirectly to the almost lakhs of people. Food processing industry in India provides numbers of direct and indirect employment opportunities because it somehow connects the Agriculture to the Manufacturi

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9012085
Vinay kr Pandey

Scholar-Level 16

Craftsmanship Certificate Course in Food Production and Patisserie
 at 
IHM Hyderabad 
Contact Information

Address

F-Row, D.D.Colony
Vidyanagar

Hyderabad ( Telangana)

Phone
04027427569

(For general query)

8374787988

(For admission query)

Email
ihmhyd.principal@gmail.com

(For general query)

principal.ihmhyd@gov.in

(For admission query)

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