Institute of Hotel Management Catering Technology & Applied Nutrition Lucknow Answered Questions

PLACEMENT REPORT (2016-2017)
A committee that works under our Institutes which works continuously for the placement and training (Industrial and Vocational training) of 1st year, 2nd year, 3rd year and Diploma in food production students.
Mr. Feroz Khan and Ms. Joyce Jambiakkim are the faculty assistant training and placement coordinators along with few final year and 1st year students, who were shortlisted as the students coordinator for placement and training respectively.
Below are few responsibilities of the coordinators:
1.Contacting the recruiters for interviews and create PR.
2.Acting as the middle person for the recruiters and students by giving informations.
3.Organising the interviews held in campus, out campus, Skype or telephonic.
4.Managing the stay and comfort for the guest coming in campus to conduct interviews.

Please refer the link for detailed information: https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/course/post-graduate-diploma-in-accommodation-operations-and-management-institute-of-hotel-management-catering-and-nutrition-lucknow-317377.