Institute of Hotel Management Catering Technology & Applied Nutrition Srinagar Answered Questions

Hi Nishar, Based on my research, Around 70% B.Sc. students get placements in the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar. The highest salary package was around ?3.25 Lacs per annum, while for on-job trainees the packages began at ?2 Lacs per annum.Leading recruiters were ITC and Oberoi Hotels.For the most authentic and the latest placement statistics, one should approach the institute's placement cell or visit their website.To get an overview of IHM Srinagar including fees, cut-offs, and courses, you can also check out in youtube.UPVOKE if u find it helpful.

A diploma in food production is available from the Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar (IHM Srinagar). Admissions to this diploma program are normally determined by the NCHMCT JEE scores, albeit the precise cutoff ranks are not made public. For example, in the final round of counselling the IHM Srinagar B.Sc in Hospitality and Hotel Administration program received a closing rank of 9,299 overall. The goal of the diploma program is to prepare students for a variety of positions in the hospitality sector by offering hands-on training in the culinary arts. Practical experience in food production, kitchen management and related fields is part of the curriculum.

The Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar has a total intake capacity of 203 students for its B.Sc. in Hospitality and Hotel Administration program. This capacity allows the institute to accommodate a significant number of aspiring hospitality professionals each year, providing them with quality education and training in the field.

The three-year full-time course of Bachelor of Science in Hospitality and Hotel Administration is considered one of the best courses offered by the Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar. The three-year course endows the students with essential skills and knowledge to achieve success throughout life at work in the industry. It comprises comprehensive learning in many areas of Hotel Management: Food Production, Front Office Operations, and Service Excellence. The impressive placement record of the institute and its liaison with industries are added attractions for the budding hospitality professional.

To be eligible for admission to the B.Sc. programme at the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar, candidates must have completed their 10+2 or equivalent examination from a recognised board with a minimum aggregate score of 50%, including English as a compulsory subject. Additionally, applicants should be below the age of 25 years at the time of admission. Admission is primarily based on the score obtained in the National Council for Hotel Management & Catering Technology (NCHMCT) JEE entrance exam. Meeting these criteria is essential for candidates wishing to pursue the B.Sc. in Hospitality and Hotel Administration at the institute.

The Institute of Hotel Management, Catering Technology & Applied Nutrition Srinagar is good in terms of placement. Students have been recruited for reputed companies like Taj, Oberoi, and Shangri-La. The highest salary offered is INR 15 Lacs per annum; the average package goes up to INR 6 Lacs per annum. Placement prospects are good, reflecting the standing of the institute in the hospitality sector and its focused training of the students.

The best course offered by the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar is the B.Sc. in Hospitality and Hotel Administration. This programme is highly regarded for its comprehensive curriculum, which combines theoretical knowledge with practical training. It prepares students for various roles in the hospitality industry and is recognised for its quality education and strong placement opportunities. Additionally, the institute has a good reputation and is ranked among the top six hotel management institutes in India, making this course a popular choice for aspiring hospitality professionals.

To be eligible for the B.Sc. programme at the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar, candidates must have completed their 10+2 or equivalent examination from a recognised board with a minimum aggregate score of 50%. Additionally, English must have been studied as a compulsory subject during their 10+2 education. Candidates should also be below the age of 25 years at the time of admission. Admission is based on the score obtained in the NCHMCT JEE entrance exam.

The best course offered by the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar is the B.Sc. in Hospitality and Hotel Administration. This programme is highly regarded for its comprehensive curriculum, which combines theoretical knowledge with practical training. It prepares students for various roles in the hospitality industry and is recognised for its quality education and strong placement opportunities. Additionally, the institute has a good reputation and is ranked among the top six hotel management institutes in India, making this course a popular choice for aspiring hospitality professionals.

The Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar is considered one of the top institutes for hospitality education in the region. Established in 1982, it is recognised for providing quality education and has been a significant contributor to the hospitality industry. The institute is ranked among the top six hotel management institutes in India and offers various programs, including a B.Sc. in Hospitality and Hotel Administration. With a strong focus on practical training and industry exposure, IHM Srinagar prepares students well for careers in the competitive hospitality sector.