Institute of Hotel Management Catering Technology & Applied Nutrition Srinagar Answered Questions

The Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar has a total intake capacity of 203 students for its B.Sc. in Hospitality and Hotel Administration program. This capacity allows the institute to accommodate a significant number of aspiring hospitality professionals each year, providing them with quality education and training in the field.

The three-year full-time course of Bachelor of Science in Hospitality and Hotel Administration is considered one of the best courses offered by the Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar. The three-year course endows the students with essential skills and knowledge to achieve success throughout life at work in the industry. It comprises comprehensive learning in many areas of Hotel Management: Food Production, Front Office Operations, and Service Excellence. The impressive placement record of the institute and its liaison with industries are added attractions for the budding hospitality professional.

To be eligible for admission to the B.Sc. programme at the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar, candidates must have completed their 10+2 or equivalent examination from a recognised board with a minimum aggregate score of 50%, including English as a compulsory subject. Additionally, applicants should be below the age of 25 years at the time of admission. Admission is primarily based on the score obtained in the National Council for Hotel Management & Catering Technology (NCHMCT) JEE entrance exam. Meeting these criteria is essential for candidates wishing to pursue the B.Sc. in Hospitality and Hotel Administration at the institute.

The Institute of Hotel Management, Catering Technology & Applied Nutrition Srinagar is good in terms of placement. Students have been recruited for reputed companies like Taj, Oberoi, and Shangri-La. The highest salary offered is INR 15 Lacs per annum; the average package goes up to INR 6 Lacs per annum. Placement prospects are good, reflecting the standing of the institute in the hospitality sector and its focused training of the students.

To be eligible for the B.Sc. programme at the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar, candidates must have completed their 10+2 or equivalent examination from a recognised board with a minimum aggregate score of 50%. Additionally, English must have been studied as a compulsory subject during their 10+2 education. Candidates should also be below the age of 25 years at the time of admission. Admission is based on the score obtained in the NCHMCT JEE entrance exam.

The best course offered by the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar is the B.Sc. in Hospitality and Hotel Administration. This programme is highly regarded for its comprehensive curriculum, which combines theoretical knowledge with practical training. It prepares students for various roles in the hospitality industry and is recognised for its quality education and strong placement opportunities. Additionally, the institute has a good reputation and is ranked among the top six hotel management institutes in India, making this course a popular choice for aspiring hospitality professionals.

The Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar is a good choice for a B.Sc. in Hospitality and Hotel Administration. Established in 1982, it is one of the oldest and top-ranked hotel management colleges in India. The college offers strong academics, experienced faculty, and good facilities. While it has a decent placement rate, with companies like ITC and Taj hiring students, some graduates feel that placement support could be improved. It prepares students well for careers in hospitality.

The best course offered by the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar is the B.Sc. in Hospitality and Hotel Administration. This programme is highly regarded for its comprehensive curriculum, which combines theoretical knowledge with practical training. It prepares students for various roles in the hospitality industry and is recognised for its quality education and strong placement opportunities. Additionally, the institute has a good reputation and is ranked among the top six hotel management institutes in India, making this course a popular choice for aspiring hospitality professionals.

The cost of the B.Sc. programme at the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar is approximately of Rs.1.07 Lacs per year. This fee includes various components such as tuition, hostel charges, and other related expenses.