International Institute of Culinary Arts and Career Management Pune Answered Questions

International Institute of Culinary Arts and Career Management offers different diploma courses. The institute offer undergraduate, advanced, and professional diploma courses. Mentioned below are the IICCM Pune UG diploma courses:Professional Diploma in Bakery and PatisserieAdvanced Diploma in Culinary ArtsDiploma in Culinary Arts

The course curriculum include semester-wise list of subjects. BVoc is three-year programme, which is divided into six semesters. In the course curriculum, job training and project work is also included. Some of the subjects covered in the programme are:Log Book SubmissionCatering ScienceEnvironmental SciencesFood EngineeringHealth and NutritionHotel Housekeeping, etc.

IICCM Pune BVoc course is three-year long and is divided into six semesters. Subjects included in the curriculum are related to Culinary Arts. The topics covered in the first semester of the course are:Culinary PrincipalsIndian Regional CuisinesBakery and PatiserieFood and Beverage ServiceHygiene and First AidBusiness CommunicationTHSC - Commis Chef Qualification

The registrations are currently open at the International Institute Of Culinary Arts & Career Management (IICCM), Pune. Candidates who fulfil the course-specific eligibility criteria can visit the official website to register and apply. The application deadline is not available. Hence, the candidates are advised to apply as soon as possible.

IICCM Pune BVoc course fee is cumulative of multiple components. Some of the fee components are one-time chargeable, while some have to be paid annually/semesterly. IICCM Pune BVoc tuition fee is INR 7.2 lakh and the one-time fee amount is INR 20,000. Students need to pay some amount of the total fee for seat confirmation. The mentioned fee is as per the official website/sanctioning body. It is still subject to changes and hence, is indicative.

IICCM Pune offers admission to the BVoc programme on merit-basis. The candidates are selected on the basis of their performancein the last qualifying examination. Aspirants who are class 12 pass and meet the age criteria can apply for admission.

The IICCM Pune UG Diploma in Culinary Arts curriculum include subjects related to culinary arts. It prepare students for the field work. Mentioned below are some common subjects related to culinary arts:Cooking PrinciplesIntroduction to Cooking and Food ServicesNutritionCulinary TermsKnife Skills, etc.

Admission to BVoc is merit-based. Applicants seeking admission to BVoc in Culinary Arts must fill out the eligibility criteria to pass Class 12 in the relevant stream from a recognised board. Candidates should be aged between 17 years and have a valid visa. Additionally, applicants must have to fill out the application form online to be eligible for admission.

For admission in IICCM BVoc course, aspirants are admitted based on the merit of the last qualifying exam. To get admission to BVoc, candidates are required to fill out the basic eligiblity i.e. Pass Class 12 in relevant stream from a recognised board.

It is crucial that the course aspirants fulfil the prescribed eligibility criteria. Candidates who are Class 12 or equivalent pass from a recognised board are eligible to apply. In addition, the applicants age should be between 17 years to be eligible for admission. Candidates must also hold the relevant documents for verification purposes.