Integrated Cruise Culinary Programmes Designed To Help Professionals Seeking Career In Cruise Industry
June 2, 2021: Cruising, as one of the fastest-growing leisure travel segments, is likely to make a significant comeback following the pandemic, particularly in the United States and Europe. The enormous number of Goan youth employed onboard luxury cruise ships will be relieved to hear this.
The Integrated Cruise Culinary Programs (ICCP) at Kamaxi College of Culinary Arts allows professionals to update their skills in order to find work in this expanding industry.
The ICCP curriculum is designed to prepare individuals for a job onboard a luxury cruise ship. It focuses on practical skills and creating confidence so that recruits can hit the ground running.
Unlike other colleges, KCCA prepares students for a specific career role rather than an all-encompassing education that covers the foundations. This ensures that the student leaves the institute prepared to work in the role for which they were taught. The curriculum lasts a year and includes six months of virtual or
Integrated Cruise Culinary Programmes Designed To Help Professionals Seeking Career In Cruise Industry
June 2, 2021: Cruising, as one of the fastest-growing leisure travel segments, is likely to make a significant comeback following the pandemic, particularly in the United States and Europe. The enormous number of Goan youth employed onboard luxury cruise ships will be relieved to hear this.
The Integrated Cruise Culinary Programs (ICCP) at Kamaxi College of Culinary Arts allows professionals to update their skills in order to find work in this expanding industry.
The ICCP curriculum is designed to prepare individuals for a job onboard a luxury cruise ship. It focuses on practical skills and creating confidence so that recruits can hit the ground running.
Unlike other colleges, KCCA prepares students for a specific career role rather than an all-encompassing education that covers the foundations. This ensures that the student leaves the institute prepared to work in the role for which they were taught. The curriculum lasts a year and includes six months of virtual or classroom instruction followed by six months of on-the-job training.
Virgin Voyages, Regent Seven Seas Cruises, Oceania Cruises, Viking Cruises, Marella Cruises, Norwegian Cruise Line, and Cordelia Cruises are among KCCA's cruise partners.
Goa B-School Floats Programme For Food Photographers, Bloggers
May 12, 2021: The Kamaxi College of Culinary Arts in Goa has partnered with the state's leading business school, the Goa Institute of Management, to create a culinary and kitchen incubator to help food bloggers and photographers improve their skills.
Last month, the culinary institute partnered with the Goa Institute of Management's (GIM) Atal Incubation Center to launch one of the country's first culinary and kitchen incubation programs, with the goal of providing cutting-edge infrastructure and dedicated support to culinary start-ups and aspiring "Foodpreneurs," such as food bloggers and photographers.
“Having access to a mentor and subject experts will allow them to take their pastime to the next level and turn it into a career. These professionals will have access to the market and customer support”, according to Joshi, IANS
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Student Forum
Answered 10 months ago
Students who want to pursue any programme out of the many different programmes offered at the Kamaxi College of Culinary Arts can apply directly to the official website in online mode. Candidates must also meet the eligibility criteria fixed by the college which may differ for different programmes.
S
Contributor-Level 10
Answered 10 months ago
Kamaxi College of Culinary Arts offers the Commis Chef- Cruise Culinary Programme which is after 10th Diploma programme. The programme enables students to enter the professional world of culinary arts. Students have to pay an approximately fees of INR 2.5 Lacs for the programme. Students who want to
S
Contributor-Level 10
Answered 10 months ago
Kamaxi College of Culinary Arts has a good placement record to date. The college has a record of offering 90% placements to its students. The minimum package offered to the students is INR 7 LPA. Except for the F and B Service Associate Programme the median package of the institute was INR 8 LPA. St
S
Contributor-Level 10
Answered 10 months ago
Kamaxi College offers various programmes that differs in levels of qualification and duration of the course offered. Following are the programmes with the seat intake offered at the college:
Programme Name | Seat Intake |
---|---|
BVoc in Culinary Management Programme | 30 |
Commis Chef- Cruise Culinary Programme | 20 |
Commis Chef- Bakery & Pastry Programme | 20 |
Cruise Culinary Transition Programme | 10 |
Diploma in Culinary Management | 30 |
F and B Service Associate Programme | 20 |
S
Contributor-Level 10
Answered 10 months ago
Kamaxi College offers a Diploma in Culinary Management programme, i.e. a one-year Diploma programme with an option to integrate into degree programmes. The programme is offered with a seat intake of 30 students. Candidates who have passed class 12th with a minimum score of 50% with English as one of
S
Contributor-Level 10
What is the application process to apply for the BVoc programme at Kamaxi College of Culinary Arts?