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Atul MishraCurrent Student
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Pydah College Of Dairy And Food Technology has below criteria for taking admissions to it's various courses: CoursesEligibilityB.E. / B.TechCandidates who have passed Diploma in Engineering or any other examination recognised as equivalent the
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Pydah College Of Dairy And Food Technology has below criteria for taking admissions to it's various courses: CoursesEligibilityB.E. / B.TechCandidates who have passed Diploma in Engineering or any other examination recognised as equivalent there to, from a recognised Institute/ University, Andhra Pradesh/ Telangana are also eligible.
Candidates who have appeared in Diploma in Engineering and who are awaiting their results can also apply on provisional basis.
Candidates should belong to the state of Andhra Pradesh/ Telangana.
Candidates should have completed 17 years of age as of 31st December of the year of admission (2023) and an upper age limit is 22 years for all the candidates and 25 years in respect of SC/ST candidates as on 31st December of the year of admissions (2023).
Candidates who have appeared in Diploma in Engineering and who are awaiting their results can also apply on provisional basis.
Candidates should belong to the state of Andhra Pradesh/ Telangana.
Candidates should have completed 17 years of age as of 31st December of the year of admission (2023) and an upper age limit is 22 years for all the candidates and 25 years in respect of SC/ST candidates as on 31st December of the year of admissions (2023).
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Atul MishraCurrent Student
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Pydah College Of Dairy And Food Technology has courses such as B.Tech which are primarily in the stream of Engineering. Pydah College Of Dairy And Food Technology has specializations such as B.Tech specializations in Dairy Technology.
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Atul MishraCurrent Student
Beginner-Level 1
Pydah College Of Dairy And Food Technology offers a UG Degree course in Engineering. The course is available in Full Time mode. Pydah College Of Dairy And Food Technology has specializations such as B.Tech specializations in Dairy Technology.