Regency College of Culinary Arts and Hotel Management Khairatabad Hyderabad Answered Questions

Indeed, the placement record of Regency College of Culinary Arts and Hotel Management is highly renowned. The college's close relationships to leading eateries, lodging establishments, and hospitality brands enable its students to take advantage of fantastic job placement prospects. Graduates frequently land jobs in reputable companies in India and abroad. The college is an excellent option for people wishing to begin their careers in the culinary and hospitality industries because of its emphasis on hands-on learning, internships, and industry-relevant curriculum, all of which improve students' employability.

The Common Entrance Test (CET), administered by the college itself, is typically accepted as the primary entrance exam for admission at Regency College of Culinary Arts and Hotel Management. Candidates are assessed on their aptitude, general knowledge, and fundamental comprehension of the hospitality sector in this exam. The purpose of the CET is to find students who have what it takes to succeed in the hospitality and culinary industries. Candidates could also have to go through a face-to-face interview process in order to evaluate their enthusiasm for the field and communication abilities.

{Source: BHMCT students & alumni}Based on the reviews and feedback from students and alumni, here's a summary of the key points:Teaching Quality: * Experienced and knowledgeable faculty members * Friendly and supportive instructors * Relevant and practical teaching methodsInfrastructure: * Well-equipped laboratories, kitchens, and restaurants * Air-conditioned classrooms and digital infrastructure * Library with a wide range of books and online resources * Hostels with comfortable living spaces and amenitiesPlacements: * 100% placements guarantee * Top recruiting companies include Taj, Marriott, Hyatt, Radisson, and more * Average salary package: INR35,000/month; the highest: INR50,000/month; the lowest: INR25,000/monthInternships: * Opportunities for internships in top hotels and restaurants * Students get hands-on experience in hotel operations and managementEvents and Activities: * Regular cultural events, festivals, and competitions * Guest lectures and workshops from industry experts * Industrial visits and training sessionsStudent Life: * Comfortable living arrangements in hostels * Access to recreational facilities, including sports and entertainment options * Supportive community among peers and faculty membersOverall, Regency College of Culinary Arts and Hotel Management seems to offer a well-rounded education and training programme for aspiring hoteliers. With its experienced faculty, modern infrastructure, and strong industry connections, the college appears to provide students with a solid foundation for their careers.

{Source: BHMCT students & alumni}Course Curriculum at Regency College of Culinary Arts and Hotel Management (BHMCT)* Practical Training: Students gain hands-on experience in reputed properties during their second year, allowing them to work with renowned hotels such as Taj Falaknuma Palace, Hyderabad.* Industrial Exposure: Through industrial training, students acquire valuable industry-specific knowledge and skills.* Facilities: The college provides modern infrastructure, including big classrooms, computer labs, kitchens, libraries, and recreational spaces.* Teaching Quality: Faculty members are highly experienced, knowledgeable, and friendly, ensuring effective teaching methods and personalized guidance.* Relevant Curriculum: The course curriculum is designed to make students industry-ready, covering topics such as behavioral sciences, human resources, marketing, finance, and operations management.* Examination Pattern: Semester exams are conducted externally by Osmania University, while internal assessments are carried out within the college.By combining these key components, the BHMCT programme at Regency College of Culinary Arts and Hotel Management prepares students for successful careers in the hospitality industry.

{Source: BHMCT students & alumni}How Successful is the Placement Cell in Securing Jobs for BHMCT Students at Regency College of Culinary Arts and Hotel Management? Based on the reviews and testimonials provided by students and alumni, the placement cell at Regency College of Culinary Arts and Hotel Management appears to be quite successful in securing jobs for BHMCT students. Here are some key highlights:* Placement Rate: According to multiple students, almost 100% of students get placed after completing their degree program.* Top Recruiters: Several students mentioned that top hospitality companies like Hyatt, Taj, Accor, Marriott, Starwood, and others regularly visit the college for recruitment purposes.* Job Roles: Alumni reported being hired for various job roles such as hotel organisation trainees, management trainees, and even international cruise ship positions.* Salary Packages: While specifics varied, some students mentioned receiving salary packages ranging from INR3 Lacs to INR5 Lacs per annum.* Internship Opportunities: Many students took part in internships with reputed hotels and restaurants, gaining valuable industry experience and skills.Overall, the placement cell's success rate, diverse range of recruiter partners, and competitive salary packages indicate its effectiveness in placing BHMCT graduates in meaningful employment opportunities within the hospitality industry.

Regency College of Culinary Arts and Hotel Management Hyderabad is one of the top management colleges in the city. The college offers a UG programme in Hotel Management and Culinary Arts and a Culinary Basics programme in Food and Beverage Service, Food Production and Front Office. Admissions to RCCAHM Hyderabad is merit as well as entrance-based. It is based on the performance of the candidate in the entrance examination followed up by the interview. The fee of BHMCT there is about 1,29,000 per annum. The institute provides tremendous placement assistance to its students. During the 2021 placement drive, 78 students were placed.  Recruiters like The Westin, Novotel, Crowne Plaza, Hyatt Palace, Taj, The Lalit, Trident Hotels, etc. visited the campus.  

Some of the top recruiters that have visited the Regency College of Culinary Arts and Hotel Management campus for placements include Nuva College Of Engineering And Technology, Cp Arora Engineers Contractors Pvt Ltd, Mits School Of Engineeringbhubaneswar, Accrete Consulting Engineers Pvt Ltd, Techno Product Industries, Tbm Technologies, Jrk Stock Broking Pvt Ltd, Mbdskss ( Ma Bhagwati Devi Samaj Kalyan Siksha Samiti ), Dr Bakshi Dental Centre, Onida, Ulagappan, Akash Textiles, Srm Investigative Agencies Pvt Ltd, Srm University Ncr Campus Modinagar, Jubaliant Foodworks Pvt Ltd, Brargav Arms Co, Pa Builders, Spp Silks, Sri Ramkrishna Hospital, Knowcraft Analytics Private Limited.

Regency College of Culinary Arts and Hotel Management has below criteria for taking admissions to it's various courses: CoursesEligibilityBHMCTCandidates must have 22 age limit and must be Flair in English.After 10th DiplomaCandidates must have 22 Years age limit.BCT & CACandidates must have 22 age limit and must be Flair in English.

Regency College of Culinary Arts and Hotel Management has been rated 4.6 on Infrastructure parameter.
Regency College of Culinary Arts and Hotel Management offers good infrastructure such as A/C ClassroomsAuditorium, Boys Hostel, Cafeteria, Girls Hostel, Labs, Library, Wi-Fi Campus to students. Regency College of Culinary Arts and Hotel Management has also been rated 4.5 for Campuslife.