Roots Collegium Somajiguda Hyderabad Answered Questions

At Roots College of Hotel Management and Culinary Arts, the Bachelor of Hotel Management and Catering Technology (BHMCT) is regarded as the best programme because of its extensive curriculum, which covers every facet of hospitality management, including food and beverage service, front desk operations, housekeeping, and event planning. Students who complete the programme will be prepared for the workforce with a combination of theoretical knowledge and practical skills. The college's renowned programme is also a result of its solid industry connections, knowledgeable instructors, and emphasis on internships and practical experience.

Applicants must normally have passed their 10+2 exam or an equivalent test from an accredited board in order to be eligible for Roots College of Hotel Management and Culinary Arts' Bachelor of Catering Technology and Culinary Arts (BCT & CA). Although not required, prior experience in hospitality, home science, or related fields may be helpful. In order to determine whether an applicant is qualified for the program, they might also need to take an entrance exam or have an interview as part of the admissions process.

Yes, three-year BCom course is offered by Roots Collegium. It is divided into six semesters. The college offers BCom (general), and in sales and advertisement, and computer applications. For admission to these courses, aspirants must be Class 12 or equivalent exam. Selection is done on a merit-basis. The eligible students can visit the official website to apply. 

The candidates applying for a BCom course of Roots Collegium are required to submit the important documents. Admission to the course is merit-based. Hence, documents are required for verification of eligibility requirements. The college consider applications of only the eligible students as valid.Some of the necessary documents required at the time of Roots Collegium BCom application form filling are:Class 10 and Class 12 mark sheetsAadhaar card or other identity proofPassport-size photographs, etc.

For admission to the BCom course of Roots Collegium, aspirants must meet the course-specific eligibility requirements. Aspirants who have passed Class 12 or equivalent can apply. The eligible candidates can visit the college official website to register and apply. After conclusion of application procedure, the college shortlist applications by verifying details for eligibility. Then the students are informed about selection over mail or message. Selected students can further pay the admission fee amount to confirm their seats.

Yes, Roots College of Culinary Arts and Hotel Management has a solid placement history. Strong ties between the college and top lodging establishments, resorts, and hospitality firms enable successful campus recruitment campaigns. Students are frequently placed in respectable companies with positions in various hospitality-related areas, both domestically and abroad. With its emphasis on industry-relevant curriculum and hands-on training, the college is a great option for students looking for excellent placement chances.

Roots College of Hotel Management and Culinary Arts's Diploma in Travel and Tourism is a 1-year course offered at the UG level. To pursue the Diploma in Travel and Tourism degree at Roots College of Hotel Management and Culinary Arts, no tedious preparations are required. The perquisite is that the candidates must meet certain eligibility criteria. To be eligible, candidates must have completed the 10th standard or equivalent examination from a recognised board. Interested candidates who have fulfilled the eligibility criteria can visit the official website of the college and fill out the application form. Candidates must fill in the necessary details in the application form and proceed with the process.

Roots College of Hotel Management and Culinary Arts's Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3 years course offered at the UG level. The course provide Level 1 basic french course from Alliance Francaise in semester- II. The course provide Certification in Bartending from International Bartending Agency and Certification programme from City & Guilds, U.K in semester-III. The course provide Industrial Training for 16 weeks at 5 Star hotels in semester IV. The eligibility criteria for the Bachelor of Hotel Management and Catering Technology degree is that the candidates must have completed their 10+2 education from a recognised board.

Roots Collegium application window is currently open for the BCom programmes. The interested students can visit the college official website to register and apply. There is application end date available and hence, the candidates are advised to apply as soon as possible. Further, the application form should be filled out carefully and correctly as per the official documents of the candidate. 

Roots Collegium BCom admission is subject to fulfilment of the eligibility criteria. Candidates who have passed Class 12 or equivalent exam from a recognised board are eligible to apply. For details regarding direct admissions, students should contact the admission office. The eligible candidates can go to the college's official website to register and apply. Moreover, all the details should be entered as per the official documents.