Roots Collegium Somajiguda Hyderabad Answered Questions

Roots College of Hotel Management and Culinary Arts offers a 3 years Bachelor of Catering Technology and Culinary Arts (BCTCA) course at the UG level. The fee structure for BCT & CA course at Roots College of Hotel Management and Culinary Arts is around INR 1.5 L. The college is known for its BCT & CA and BHMCT courses. Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. Roots College of Hotel Management and Culinary Arts BCT & CA students are placed in top companies such as ITC Hotel, Marriott Jaipur, Trident Hyderabad, and others. 

Roots College of Hotel Management and Culinary Arts's Diploma in Travel and Tourism is a 1 year course offered at the UG level. To pursue th Diploma in Travel and Tourism degree at Roots College of Hotel Management and Culinary Arts, the candidates must meet certain eligibility criteria. To be eligible candidates must have completed the 10th standard or equivalent examination from a recognised board. Interested candidates those who have fulfilled the eligibility criteria can visit the official website of the college and fill the application form. Candidates must fill the necessary details in the application form and proceed with the process.

It's reasonable to say that admission to Roots College of Hotel Management and Culinary Arts is somewhat hard. While candidates who have a great interest in hospitality and culinary arts are welcome to apply, it is necessary to complete the prerequisites, be eligible, and do well on any entrance examinations or interviews. The volume of applications and available seats may also have an impact on how easy it is to get in. Applying early and being well-prepared will increase your chances of getting into the programme of your choice.

At Roots College of Hotel Management and Culinary Arts, direct admission is possible subject to seat availability and meeting prerequisites. The college usually uses an interview-based admissions procedure in addition to academic performance evaluations. The time of your application may also affect direct admission, so it's best to apply as soon as possible and get in touch with the admissions office to find out the exact requirements and deadlines for direct entry.

Both Diploma in Culinary Arts and Diploma in Travel and Tourism has equal and better placement opportunities at Roots College of Hotel Management and Culinary Arts. Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. The highest salary package offered to the students at Roots College of Hotel Management and Culinary Arts placement is around INR 12 LPA. The placement cell of the college has experienced faculty and helps the students with the process of placement drive each year.

Enrolling in travel and tourism courses can lead to a number of profitable career opportunities, such as working as a hotel manager or as a travel agent. Some of the employment profiles that students pursuing the Diploma in Travel and Tourism can pursue include those of Tour Operator, Associate & Analyst, Management Trainee, Travel Consultant, Freelancer Travel Consultant, Travel Executive, and Travel Sales Consultant. The one-year Undergraduate Diploma in Travel and Tourism programme at Roots College of Hotel Management and Culinary Arts is available. The Fours Points, ITC Hotels, Marriott Hotels, Radisson, Trident, Tj Group of Hotels, etc. are the leading recruiters for this degree at Roots College.

Roots College of Hotel Management and Culinary Arts offers a 3 years Bachelor of Catering Technology and Culinary Arts (BCTCA) course at the UG level. The fee structure for BCT & CA course at Roots College of Hotel Management and Culinary Arts is around INR 1.5 L. The college is known for its BCT & CA and BHMCT courses. Roots College of Hotel Management and Culinary Arts BCT & CA students are placed in top companies such as ITC Hotel, Marriott Jaipur, Trident Hyderabad, and others. The highest salary package offered to the students of BCT & CA courses during the placement drive is around INR 12 LPA. 

Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. ROOTS Collegium is ranked 32 for BBA by Times. The institute was ranked No. 1 by CRHD in 2019. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The BCT & CA offered by the Roots College of Hotel Management and Culinary Arts is a programme ranked by India Today. It is one of the flagship programmes at Roots College. Admission at the college takes place on a merit basis. The college has several international tie-ups

As per information from various web sources, it has been mentioned that the last date for application to few courses are in the mid of the month of April 2024. However the college has not yet released any official information regarding the last date for application. The mode of Roots College of Hotel Management and Culinary Arts course admissions is online. Admission to various courses is based on merit. Interested candidates can visit the official website of Roots College of Hotel Management and Culinary Arts and complete the application process by providing the necessary information and documents. Students must pay the nominal fee as part of application. 

For admission to Roots Collegium BCom course, aspirants should be Class 12 or equivalent exam pass from a recognised board. The applicants must also hold the relevant documents or pass certificates as a proof of eligibility. These documents are verified by the authorities and only then the applications are accepted. Admission is merit-based to the UG course, hence, it is crucial that students meet the prescribed eligibility criteria.