Roots Collegium Somajiguda Hyderabad Answered Questions

As per information from various web sources, it has been mentioned that the last date for application to few courses are in the mid of the month of April 2024. However the college has not yet released any official information regarding the last date for application. The mode of Roots College of Hotel Management and Culinary Arts course admissions is online. Admission to various courses is based on merit. Interested candidates can visit the official website of Roots College of Hotel Management and Culinary Arts and complete the application process by providing the necessary information and documents. Students must pay the nominal fee as part of application. 

{Source: BBA students & alumni}Pros:* Decent facilities and infrastructure* Good placement record (60% of students placed)* Average salary package ranging from INR3 LPA to INR4.5 LPA* Opportunities for internships (40% of students secured internships)* Friendly and supportive faculty* Relevant course content* Events and opportunities for personal growthCons:* Limited hostel facilities* Poor sports and recreational facilities* High fees (INR54,000 per annum)* Infrastructure issues (e.g., washrooms not properly maintained, Wi-Fi connectivity issues)* Placement records vary among students (best package is around INR20,000 PM)Conclusion:While Roots Collegium offers some positive aspects, such as decent facilities, good placement records, and supportive faculty, it also faces challenges in terms of infrastructure, limited hostel facilities, and varying placement outcomes. Prospective students should weigh these factors carefully when considering whether pursuing a BBA at Roots Collegium is right for them.

Roots College of Hotel Management and Culinary Arts's Diploma in Travel and Tourism is a 1-year course offered at the UG level. To pursue the Diploma in Travel and Tourism degree at Roots College of Hotel Management and Culinary Arts, the candidates must meet certain eligibility criteria. To be eligible, candidates must have completed the 10th standard or equivalent examination from a recognised board. Interested candidates who have fulfilled the eligibility criteria can visit the official website of the college and fill out the application form. Candidates must fill in the necessary details in the application form and proceed with the process.

Pursuing a BHMCT course at Roots College is not much difficult. Candidates should meet the eligibility criteria and then follow up with the admission process. Roots College of Hotel Management and Culinary Arts's Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3-year course offered at the UG level. Candidate must have passed 10+2 or equivalent from a recognised board to be eligible for the BHMCT programme at Roots College of Hotel Management and Culinary Arts. Interested candidates can apply online with required information. Admission for BHMCT is based on the marks obtained in the classes 10+2. The candidate can follow the admission process through online mode or by directly visiting the college. 

There are various government job profiles available for BCom graduates. The graduates can find opportunities in the public sector as well. Before applying for a government job profile, graduates should check out the eligibility and selection criteria. For a government job, the candidate must have the relevant technical knowledge and analytical skills. The BCom graduates of Roots Collegium can apply for any of the government jobs. However, their selection shall depend upon the individual's skill set. To check more details about career after BCom, click here.The below table mentions some of the job profiles available in the government sector for BCom graduates along with the average salary details:Job ProfilesAverage SalaryBank Probationary Officer INR 8.6 LPAClerkINR 5 LPASpecialist OfficerINR 8.5 LPAInsurance AgentINR 2.4 LPAAssistant Station MasterINR 3.4 LPAAssistant Audit OfficerINR 11.3 LPAAssistant Accounts OfficerINR 11.3 LPAInspector of Income TaxINR 7 LPANOTE: The average salary has been taken from Ambitionbox.com.

Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT is one of the flagship programmes offered at Roots College of Hotel Management and Culinary Arts. The highest salary package offered to the students of BHMCT at Roots College of Hotel Management and Culinary Arts placement is around INR 12 LPA. The placement cell of the college has experienced faculty and help the students with the process of placement drive. The college also has tie up with several international organisations and this enhances the chances of students getting employed in such companies. 

Roots College of Hotel Management and Culinary Arts's Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3 years course offered at the UG level. The eligibility criteria for the Bachelor of Hotel Management and Catering Technology (B.H.M.C.T.) degree at ROOTS Collegium in India require candidates to have completed their 10+2 education from a recognised board or university. Candidates must have English as a compulsory language. Candidates must have obtained a minimum aggregate of 50% marks in the board exams. Interested candidates can visit the official website of the college and submit the application form by filling in the necessary details. 

The Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is frequently recognised as the best one on offer. This extensive programme covers all of the key facets of hospitality administration, such as event planning, front desk operations, food preparation, and housekeeping. It gives students the academic information and practical skills they need to succeed in the field. The college's flagship course is BHMCT because of its experienced staff, heavy emphasis on internships, and exposure to the industry.

Roots Collegium offers three BCom programmes. These UG-level courses are of three-year duration and divided into semester pattern. Admission to the course is done on the basis of applicants scores in the last qualifying examination, i.e., Class 12. Roots Collegium BCom courses are:BCom (general)BCom in Sales and AdvertisementBCom in Computer Applications

Roots College of Hotel Management and Culinary Arts offers a 1 year Diploma in Food Preparation and Cooking (Patisserie) course at the UG level. Roots College of Hotel Management and Culinary Arts has its own prestige in the field of hotel management and was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance francaise, IBA, and others. Pursuing Diploma in Food Preparation and Cooking degree in Roots college is a good option as the college has its own inception in the field of hotel management. The college has toe ups with several international organisations and provides the students with good placement opportunities.