Roots Collegium Somajiguda Hyderabad Answered Questions

Roots College of Hotel Management and Culinary Arts's Diploma in Travel and Tourism is a 1-year course offered at the UG level. To pursue the Diploma in Travel and Tourism degree at Roots College of Hotel Management and Culinary Arts, the candidates must meet certain eligibility criteria. To be eligible, candidates must have completed the 10th standard or equivalent examination from a recognised board. Interested candidates who have fulfilled the eligibility criteria can visit the official website of the college and fill out the application form. Candidates must fill in the necessary details in the application form and proceed with the process.

Both Diploma in Culinary Arts and Diploma in Travel and Tourism has equal and better placement opportunities at Roots College of Hotel Management and Culinary Arts. Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. The highest salary package offered to the students at Roots College of Hotel Management and Culinary Arts placement is around INR 12 LPA. The placement cell of the college has experienced faculty and helps the students with the process of placement drive each year.

The Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is frequently recognised as the best one on offer. This extensive programme covers all of the key facets of hospitality administration, such as event planning, front desk operations, food preparation, and housekeeping. It gives students the academic information and practical skills they need to succeed in the field. The college's flagship course is BHMCT because of its experienced staff, heavy emphasis on internships, and exposure to the industry.

Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT is one of the flagship programmes offered at Roots College of Hotel Management and Culinary Arts. The highest salary package offered to the students of BHMCT at Roots College of Hotel Management and Culinary Arts placement is around INR 12 LPA. The placement cell of the college has experienced faculty and help the students with the process of placement drive. The college also has tie up with several international organisations and this enhances the chances of students getting employed in such companies. 

{Source: BBA students & alumni}Pros:* Decent facilities and infrastructure* Good placement record (60% of students placed)* Average salary package ranging from INR3 LPA to INR4.5 LPA* Opportunities for internships (40% of students secured internships)* Friendly and supportive faculty* Relevant course content* Events and opportunities for personal growthCons:* Limited hostel facilities* Poor sports and recreational facilities* High fees (INR54,000 per annum)* Infrastructure issues (e.g., washrooms not properly maintained, Wi-Fi connectivity issues)* Placement records vary among students (best package is around INR20,000 PM)Conclusion:While Roots Collegium offers some positive aspects, such as decent facilities, good placement records, and supportive faculty, it also faces challenges in terms of infrastructure, limited hostel facilities, and varying placement outcomes. Prospective students should weigh these factors carefully when considering whether pursuing a BBA at Roots Collegium is right for them.

Roots College of Hotel Management and Culinary Arts's Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3 years course offered at the UG level. The eligibility criteria for the Bachelor of Hotel Management and Catering Technology (B.H.M.C.T.) degree at ROOTS Collegium in India require candidates to have completed their 10+2 education from a recognised board or university. Candidates must have English as a compulsory language. Candidates must have obtained a minimum aggregate of 50% marks in the board exams. Interested candidates can visit the official website of the college and submit the application form by filling in the necessary details. 

Roots Collegium offers three BCom programmes. These UG-level courses are of three-year duration and divided into semester pattern. Admission to the course is done on the basis of applicants scores in the last qualifying examination, i.e., Class 12. Roots Collegium BCom courses are:BCom (general)BCom in Sales and AdvertisementBCom in Computer Applications

Depending on the degree, different prices apply for different courses at Roots College of Hotel Management and Culinary Arts. The average total cost of tuition for the Bachelor of Hotel Management and Catering Technology (BHMCT) is between INR 3 and 4 lakhs. There may be comparable cost structures for the Bachelor of Culinary Arts and Catering Technology (BCT & CA). The cost of Diploma programs, including those in culinary arts or food and beverage service, is often less expensive, ranging from INR 1 to 2 lakhs. To ensure that the fee information is current and accurate, it is best to check with the college.

Pursuing a BHMCT course at Roots College is not much difficult. Candidates should meet the eligibility criteria and then follow up with the admission process. Roots College of Hotel Management and Culinary Arts's Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3-year course offered at the UG level. Candidate must have passed 10+2 or equivalent from a recognised board to be eligible for the BHMCT programme at Roots College of Hotel Management and Culinary Arts. Interested candidates can apply online with required information. Admission for BHMCT is based on the marks obtained in the classes 10+2. The candidate can follow the admission process through online mode or by directly visiting the college. 

Roots College of Hotel Management and Culinary Arts offers a 1 year Diploma in Food Preparation and Cooking (Patisserie) course at the UG level. Roots College of Hotel Management and Culinary Arts has its own prestige in the field of hotel management and was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance francaise, IBA, and others. Pursuing Diploma in Food Preparation and Cooking degree in Roots college is a good option as the college has its own inception in the field of hotel management. The college has toe ups with several international organisations and provides the students with good placement opportunities.