Roots Collegium Somajiguda Hyderabad Answered Questions

Candidates seeking admission to BSc course by Roots Collegium must be fulfilling the eligibility criteria. The college admit candidates on a merit-basis. Hence, their scores in the last qualifying exam are considered. The eligible students can further proceed with the application formalities. Following application scanning, selected students are informed via message or mail. These students can pay the admission fee amount for seat confirmation.

For admission to the BSc courses, it is crucial that the aspirant meet the eligibility requirements and hold the relevant documents. The important documents are required by the authorities for verification purposes. Applications of only the students who meet the prescribed criteria are accepted and treated as valid.A few of the important documents to be kept handy at the time of Roots Collegium BSc application form filling are:Class 10 and Class 12 mark sheetsAadhaar card or other identity proofPassport-size photographs, etc.

Roots College of Hotel Management and Culinary Arts's Diploma in Food and Beverage Service is a 1-year course offered at the UG level. To pursue the Diploma in Food and Beverage Service degree at Roots College of Hotel Management and Culinary Arts, the candidates must meet certain eligibility criteria. To be eligible, candidates must have completed the 10th standard or equivalent examination from a recognised board. Interested candidates who have fulfilled the eligibility criteria can visit the official website of the college and fill out the application form. Candidates must fill in the necessary details in the application form and proceed with the process.

There are various government job profiles available for BCom graduates. The graduates can find opportunities in the public sector as well. Before applying for a government job profile, graduates should check out the eligibility and selection criteria. For a government job, the candidate must have the relevant technical knowledge and analytical skills. The BCom graduates of Roots Collegium can apply for any of the government jobs. However, their selection shall depend upon the individual's skill set. To check more details about career after BCom, click here.The below table mentions some of the job profiles available in the government sector for BCom graduates along with the average salary details:Job ProfilesAverage SalaryBank Probationary Officer INR 8.6 LPAClerkINR 5 LPASpecialist OfficerINR 8.5 LPAInsurance AgentINR 2.4 LPAAssistant Station MasterINR 3.4 LPAAssistant Audit OfficerINR 11.3 LPAAssistant Accounts OfficerINR 11.3 LPAInspector of Income TaxINR 7 LPANOTE: The average salary has been taken from Ambitionbox.com.

Candidates seeking admission to the BA courses are required to meet the eligibility criteria and hold the relevant documents. These documents are needed for verification purposes. Only the students with relevant documents are considered eligible and their applications are accepted.Some of the important documents to be kept handy at the time of application form filling are:Class 10 and Class 12 mark sheetsAadhaar card or other identity proofPassport-size photographs, etc.

Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. ROOTS Collegium is ranked 32 for BBA by Times. The institute was ranked No. 1 by CRHD in 2019. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The Diploma in Culinary Arts offered by the Roots College of Hotel Management and Culinary Arts is a programme provided by the City & Guilds, UK, and is universally recognised. Admission at the college takes place on a merit basis. The college has several international tie-ups. 

The highest salary package offered at Roots College of Hotel Management and Culinary Arts placement is INR 12 LPA. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT students are taught Fundamentals of Food Production, Communicative English, Introduction to Accommodation Operations, and others. BHMCT students can become Front Office Executives, Assistant Managers, Restaurant Managers, and others. The college also provide several internships to students with some of the world’s leading organisations. 

Roots College of Hotel Management and Culinary Arts's Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3 years course offered at the UG level. The fee structure for BHMCT course at Roots College of Hotel Management and Culinary Arts is around INR 1 L. The college is known for its BCT & CA and BHMCT courses. Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. Roots College of Hotel Management and Culinary Arts BHMCT students are placed in top companies such as ITC Hotel, Marriott Jaipur, Trident Hyderabad, and others

Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT students are placed as Front Office Executives, Assistant Managers, Restaurant Managers, and others. Culinary Academy of India has a strong placement record, with several top recruiting companies visiting the campus for placements. These companies offer competitive salaries and internship opportunities in the best hotels and cruise lines. However the college has not yet released any reports of placement drive and these reports are based on the reviews made by the students at Shiksha's page. 

Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT is one of the flagship programmes offered at Roots College of Hotel Management and Culinary Arts. The average salary package offered to the students of BHMCT at Roots College of Hotel Management and Culinary Arts placement is around INR 5 LPA. The placement cell of the college has experienced faculty and help the students with the process of placement drive. The college also has tie up with several international organisations and this enhances the chances of students getting employed in such companies.