3 months ago
Can I get direct admission to SIHM Orissa for Certificate in Food Production and Patisserie?
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KYAMA SAIBABUCurrent Student
Beginner-Level 4
Yes, direct admission to the Certificate in Food Production and Patisserie course at the State Institute of Hotel Management (SIHM) Orissa is possible through the management quota. SIHM Orissa typically requires the NCHMCT JEE qualificati
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Yes, direct admission to the Certificate in Food Production and Patisserie course at the State Institute of Hotel Management (SIHM) Orissa is possible through the management quota. SIHM Orissa typically requires the NCHMCT JEE qualification for admission.
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KYAMA SAIBABUCurrent Student
Beginner-Level 4
The average salary for a Diploma in Food Production graduate in India is between INR 3.5 and 8.5 LPA. People with a diploma in food production are considered to be highly trained workers in the hospitality and catering industries. Graduat
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The average salary for a Diploma in Food Production graduate in India is between INR 3.5 and 8.5 LPA. People with a diploma in food production are considered to be highly trained workers in the hospitality and catering industries. Graduates with a diploma in food production can find jobs in many places.
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3 months ago
When will SIHM Orissa cutoff list be released?
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KYAMA SAIBABUCurrent Student
Beginner-Level 4
IHM Bhubaneswar cutoff 2024 was concluded for BSc (HHA) and MSc (HA) courses based on the NCHMCT JEE score. Candidates can scroll down to this page to check out the course, year, and category-wise cutoff ranks to get an idea of the past year&r
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IHM Bhubaneswar cutoff 2024 was concluded for BSc (HHA) and MSc (HA) courses based on the NCHMCT JEE score. Candidates can scroll down to this page to check out the course, year, and category-wise cutoff ranks to get an idea of the past year’s trends. A few more updates for the IHM Bhubaneswar cutoff are as follows: NCHMCT JEE 2024 was concluded with Round 4 and Round 2 of the Seat Allotment Result for admission to BSc (HHA) and MSc (HA) courses, respectively. For the next academic session, the NCHMCT JEE dates are yet to be announced.
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KYAMA SAIBABUCurrent Student
Beginner-Level 4
Aspirants with a degree, diploma, or certificate in food production can easily find promising career opportunities not only in India but also abroad.Diploma in Food ProductionThis 18-month course teaches culinary arts and can lead to jobs in r
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Aspirants with a degree, diploma, or certificate in food production can easily find promising career opportunities not only in India but also abroad.Diploma in Food ProductionThis 18-month course teaches culinary arts and can lead to jobs in restaurants, hotels, airlines, and more. Diploma in Food Beverages and ServicesThis course is offered at SIHM, which also offers other courses like Food and Beverage, Front Office.
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3 months ago
What is the eligibility criteria for Certificate in Food and Beverage Service programme offered by SIHM Orissa?
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KYAMA SAIBABUCurrent Student
Beginner-Level 4
IHM Bhubaneswar Admission 2024: Eligibility and Selection CriteriaCourse Common EligibilityMSc BSc in H and Hospitality AdministrationDiploma Class 12 with English as a subjectPG Diploma Graduation in any stream with English as a subjectCertif
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IHM Bhubaneswar Admission 2024: Eligibility and Selection CriteriaCourse Common EligibilityMSc BSc in H and Hospitality AdministrationDiploma Class 12 with English as a subjectPG Diploma Graduation in any stream with English as a subjectCertificate Class 12
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3 months ago
Is SIHM Medak best in Telangana?
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Vaishnavi RaiCurrent Student
Contributor-Level 6
It is one of the best colleges in Kerela for Hotel Management. It provides good placements to the students pursuing a B.Sc in Hospitality and Hotel Administration.
3 months ago
What is the eligibility criteria for Craftsmanship CERTIFICATE Course in Food Production& PATISSERIE at SIHM Medak?
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Shiv KumarCurrent Student
Contributor-Level 10
The eligibility criteria for the Craftsmanship Certificate Course in Food Production & Patisserie at SIHM Medak are:Educational Qualification: Pass the 10+2 pattern with a minimum of 45% marks.Subject Requirement: English must be one of the su
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The eligibility criteria for the Craftsmanship Certificate Course in Food Production & Patisserie at SIHM Medak are:Educational Qualification: Pass the 10+2 pattern with a minimum of 45% marks.Subject Requirement: English must be one of the subjects in the final examination.Age Limit: Not more than 22 years as of July 1 of the admission year (with a 3-year age relaxation for SC/ST candidates)Medical Fitness: Candidates must be medically fit to undertake this course, as it involves physical work in kitchen environments.
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3 months ago
Is SIHM Udaipur expensive?
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Shiv KumarCurrent Student
Contributor-Level 10
No, SIHM Udaipur is not considered expensive. The fees for the B.Sc. program in 2024 range from INR 7,290 to INR 9,902, which is relatively low compared to many private colleges.Affordable Fees: Many students and reviewers note that SIHM offer
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No, SIHM Udaipur is not considered expensive. The fees for the B.Sc. program in 2024 range from INR 7,290 to INR 9,902, which is relatively low compared to many private colleges.Affordable Fees: Many students and reviewers note that SIHM offers a professional education in hotel management at low fees.Comparison with Private Colleges: Tuition fees for hotel management programs at private colleges can range from INR 1 lakh to INR 5 lakh per year, making SIHM a cost-effective choice.Overall, SIHM Udaipur provides quality education without a high financial burden.
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3 months ago
What are the job opportunities after doing Diploma in Food & Beverage Service from SIHM Indore?
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Shiv KumarCurrent Student
Contributor-Level 10
Graduates from the Diploma in Food & Beverage Service at SIHM Indore have several job opportunities in the hospitality industry. Common roles include:Restaurant Manager: Overseeing daily operations in dining establishments.Sommelier: Specializ
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Graduates from the Diploma in Food & Beverage Service at SIHM Indore have several job opportunities in the hospitality industry. Common roles include:Restaurant Manager: Overseeing daily operations in dining establishments.Sommelier: Specializing in wine service and pairings.Bartender: Mixing and serving drinks in bars and restaurants.Food Service Supervisor: Managing food service operations in various establishments.Event Coordinator: Planning and executing events in hotels or restaurants.Cruise Ship Staff: Working in the hospitality sector aboard cruise ships.
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3 months ago
Is SIHM Siddhpur really good placements wise?
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Vaishnavi RaiCurrent Student
Contributor-Level 6
Yes, the State Institute of Hotel Management (SIHM) in Siddhpur, Gujarat has a 100% placement record for its students.