0 Follower
93 Views
Anjali SharmaCurrent Student
Guide-Level 14
Eligibility criteria for admission in B.Sc(Hons.) in Food Technology: 12th with mandatory subjects Physics, Chemistry, Mathematics/ Biology/ Biotechnology.
Candidate must have secured minimum 50% marks in English and aggregate 55% in mandatory
Candidate must have secured minimum 50% marks in English and aggregate 55% in mandatory
...more
Eligibility criteria for admission in B.Sc(Hons.) in Food Technology: 12th with mandatory subjects Physics, Chemistry, Mathematics/ Biology/ Biotechnology.
Candidate must have secured minimum 50% marks in English and aggregate 55% in mandatory subjects.
For details visit: https://www.shiksha.com/science/course/b-sc-hons-in-food-technology-shaheed-rajguru-college-of-applied-sciences-for-women-mayur-vihar-1-delhi-8345
Candidate must have secured minimum 50% marks in English and aggregate 55% in mandatory subjects.
For details visit: https://www.shiksha.com/science/course/b-sc-hons-in-food-technology-shaheed-rajguru-college-of-applied-sciences-for-women-mayur-vihar-1-delhi-8345
less
1 Follower
64 Views
P
Pragati BansalCurrent Student
Beginner-Level 4
Don't look at the percentage. Strive for course you want to take. There is no mention of the name of the college in your degree.
0 Follower
92 Views
A
anila kCurrent Student
Guide-Level 14
Admission is based on the marks obtained in qualifying exam. Selected list of admitted candidates would be displayed on the DU admission portal.
Admission is confirmed only if the online admission fee is paid within the stipulated time.
Admission is confirmed only if the online admission fee is paid within the stipulated time.