Shri Shakti College of Hotel Management Begumpet Hyderabad Answered Questions

"Though both Shri Shakti College of Hotel Management and the International Institute of Hotel Management (IIHM) Pune offer commendable hospitality programs, IIHM Pune is considered to be much older and has a more extensive network for internship and placement opportunities. It has a broad reputation spread in the hospitality industry, whereas Shri Shakti would be quite local or specialized; hence better placed depending upon what you need with regard to exposure—be it placement opportunities or infrastructure—then clearly IIHM Pune would be a better option for broader industry exposure."

{Source: BHMCT students & alumni}Here's what students and alumni have to say:* Teaching Quality: Faculty members are helpful, knowledgeable, and qualified. They have good teaching skills, making the course curriculum relevant and industry-ready.* Placement Records: Almost 95% of students get placed in the course, with salaries ranging from INR25,000 to INR1 Lacs per month. 90% of students also secure internships in the hotel industry.* Infrastructure: The college has good infrastructure, including Wi-Fi, clean and modern classrooms, a library, and recreational facilities.* Industry Connections: The college has connections with top 5-star hotels like Taj, Novotel, and ITC, offering internship opportunities and placements.* Student Experience: Students appreciate the supportive environment, with many describing their peers as "powerful" and "nice".* Course Relevance: The Bachelor of Hotel Management and Catering Technology (BHMCT) programme is considered relevant and prepares students to meet the demands of the hospitality industry.* Scholarship Opportunities: The college offers scholarships and reimbursements to students.Overall, Shri Shakti College of Hotel Management seems to be a good choice for those interested in pursuing a career in hospitality. With its strong teaching quality, impressive placement records, and industry connections, it can provide students with a solid foundation for success in the field.

{Source: BHMCT students & alumni}Course Curriculum Structuring for BHMCT (Bachelor of Hotel Management and Catering Technology) at Shri Shakti College of Hotel ManagementHere's how the course curriculum is structured for BHMCT:* Relevant Curriculum: The course curriculum is designed to make students industry-ready and independent. It focuses on providing practical knowledge and skills required in the hospitality industry.* Faculty Knowledge: Faculty members have professional knowledge and experience, ensuring that students receive high-quality education.* Teaching Quality: The teaching quality is excellent, with faculty members having good teaching skills and being knowledgeable and qualified.* Internship Opportunities: Students get internship opportunities in the hotel industry, making them job-ready upon graduation.* Industry Exposure: The course curriculum provides exposure to various areas of the hotel industry, including front office operations, housekeeping, food and beverage service, and more.* Emphasis on Practical Skills: Emphasis is laid on developing practical skills, such as communication, teamwork, problem-solving, and time management.Overall, the course curriculum at Shri Shakti College of Hotel Management aims to equip students with theoretical knowledge, practical skills, and industry exposure, preparing them for successful careers in the hospitality sector.

The College Cut-off is the minimum mark prescribed by the selection board for the admission of students. A merit list will be designed on these Cutoff scores. Aspirants who apply for the Institute need to clear the Cutoff for various courses. Aspirants must obtain minimum qualifying percentile marks in the NEET 2023 entrance examination to qualify for further admission. Candidates who belong to SC/ ST/ OBC must obtain marks equivalent to at least 40thpercentile to be considered for AIQ and state counselling process. Aspirants who belong to the your category are required to score equivalent to at least 50thpercentile.

Hi,
It is difficult to confirm the cut-off because it varies every year.
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/course/bachelor-in-hotel-management-and-catering-technology-shri-shakti-college-of-hotel-management-begumpet-hyderabad-232952