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ROHIT Rohit

Contributor-Level 10

B.Sc Hospitality and Hotel Administration is a three-year full-time undergraduate course that covers lodging, cruise lines, event planning, transportation, theme parks, and other aspects of the tourism industry. Graduates of Hospitality Manage
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ROHIT Rohit

Contributor-Level 10

There isn't much information about the number of companies that participated in SIHM Tirupati's 2023 placements right now, but here's some related information about hotel management college placements:  Alliance College of Management
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ROHIT Rohit

Contributor-Level 10

SIHM Tirupati fee structure for B.Sc. in Hospitality and Hotel Administration is USD 80,666 Annual.
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ROHIT Rohit

Contributor-Level 10

From starting of 6th semester itself our seniors have got placements in top hotel chains like Itc, taj, Radisson etc.minimum salary for BSc students is around 13k-15k per month and maximum will be based on the student performance. 100% of stud
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Pankaja Meher

Contributor-Level 10

The eligibility criteria for BSc in Hospitality and Hotel Administration at SIHM Tirupati is students must have completed their +2 or equivalent from a recognised board with English as one of the subjects securing a minimum of 50% marks (45% f
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Pankaja Meher

Contributor-Level 10

The rank of SIHM Tirupati for the BSc in Hospitality and Hotel Administration is indicated by the overall cutoff ranks from the NCHMCT JEE. For the 2024 admissions the overall cutoff rank for the first round was 7504, with subsequent rounds sh
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Pankaja Meher

Contributor-Level 10

The fees for various courses at SIHM Tirupati is below BSc in Hospitality and Hotel Administration: INR 2.4 Lakhs for the entire 3-year program.Craftsmanship Course in Food Production and Patisserie: Approximately INR 35,000 for a duratio
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Vibhuti Choudhary

Contributor-Level 9

The average package for graduates of the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati typically ranges from INR 1.8 Lakh to INR 3 Lakh per annum. This can vary based on factors such as the specific role, hotel or restaura
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