State Institute of Hotel Management Catering Technology & Applied Nutrition Tirupati Answered Questions

The State Institute of Hotel Management, Catering Technology and Applied Nutrition (SIHM) in Tirupati admits 60 students for their B.Sc. in Hospitality and Hotel Administration (HHA) program. The three-year undergraduate degree focuses on the hospitality industry's operational and management techniques.

Getting admission to the B.Sc. in Hospitality and Hotel Administration at SIHM Tirupati can be moderately competitive. The admission is based on the rank obtained in the NCHMCT JEE (National Council for Hotel Management Joint Entrance Examination). Candidates must have completed their 10+2 education with English as a compulsory subject and secured a minimum aggregate score of 50% (with a 5% relaxation for reserved categories). The institute has a total intake of 60 students.

SIHM Tirupati is known for its strong placement opportunities across various courses due to its emphasis on industry relationships and hands-on training. The institute collaborates with numerous renowned hotels and hospitality businesses such as Hyatt Regency, Ramada, Crowne Plaza, JW Marriott, ITC Sonar, and Taj to provide students with internship and employment opportunities. 

The faculty for the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is well-qualified and experienced, often comprising industry professionals with extensive practical knowledge. They provide a mix of hands-on training and theoretical education. For detailed faculty information, contact the institute directly.

The eligibility criteria for admission to the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is students must have passed 10th grade from a recognised Board or Institution &  for SC/ST students, the maximum age limit is 28 years.

The BSc in Hospitality and Hotel Administration at SIHM Tirupati is considered the top course because it offers a comprehensive curriculum that covers all aspects of the hospitality industry including food production and management. It is recognised and affiliated with the National Council for Hotel Management and Indira Gandhi National Open University ensuring a credible qualification. The programme has strong placement opportunities with many well-known hotel chains recruiting students directly from the institute.

SIHM Tirupati’s 18-month Craftsmanship Course in Food Production and Patisserie costs INR 105,000, including a one-time admission fee of INR 4,000. For B.Sc. in Hospitality and Hotel Administration, tuition is INR 241,800, with additional hostel fees of INR 99,000 and a one-time admission fee of INR 9,800.

Comparing SIHM Tirupati and Alliance Institute of Hotel Management for the BSc in Hospitality and Hotel Administration reveals that both institutes are well-regarded in the field. SIHM Tirupati, affiliated with NCHMCT and government-funded, offers a strong curriculum with hands-on training and good industry connections, especially in Andhra Pradesh. Alliance Institute is also respected and provides a robust programme with practical training. While both focus on placements, SIHM Tirupati may have an edge in local opportunities, whereas Alliance Institute might offer broader connections due to its reputation.

The best course offered by the State SIHM Tirupati is the BSc in Hospitality and Hotel Administration. This three-year programme is designed to provide students with a comprehensive understanding of the hospitality industry, including essential skills in areas like food production, food and beverage service, front office operations, and housekeeping management.

The best course among the courses offered by SIHM Tirupati is BSc in Hospitality and Hotel Administration. This three-year programme provides a comprehensive understanding of the hospitality industry, covering essential skills in areas such as food production, food and beverage management, and overall hospitality operations. It is recognised and affiliated with the National Council for Hotel Management (NCHMCT), enhancing its credibility and appeal among students.