State Institute of Hotel Management Siddhpur Patan Answered Questions

The State Institute of Hotel Management (SIHM) Siddhpur is a hotel management college in Gujarat that offers a 4-year Bachelor of Hotel Management & Catering Technology (BHMCT) degree programme approved by AICTE and affiliated with Gujarat Technological University.

The job opportunities after completing the BHMCT (Bachelor of Hotel Management and Catering Technology) programme from SIHM Siddhpur include:Positions in hotels, resorts, and other hospitality establishments such as front office, food and beverage, housekeeping, and catering departments.Managerial roles in the hotel and tourism industry, such as hotel manager, food and beverage manager, and operations manager.Entrepreneurial opportunities to start one's own hospitality business, such as a hotel, restaurant, or catering service.

The total fees, including college, hostel, and mess fees, are around 4 Lacs for the 4-year BHMCT degree program.The academic fees are around RINR 35,000 per semester, and the hostel and mess fees are around 30,000 per year.The college accepts various payment modes like DD, cheque, online transfers, and direct bank deposits, and there are no additional charges to secure admission.

 Meet Eligibility Criteria: Ensure you have passed the 10+2 examination with at least 45% marks in any discipline.Fill Online Application: Apply online through the official SIHM website.Prepare for Entrance Exam: If applicable, prepare for any entrance exams required for admission.Check Merit-Based Admission: Admission is based on merit secured in the qualifying exam.Research Institute: Familiarize yourself with SIHM's programs, faculty, and facilities to ensure it aligns with your career goals

The highest package offered at the State Institute of Hotel Management (SIHM) Siddhpur placements is 45.5 LPA (4.55 million INR per annum). The institute offers a four-year Bachelor of Hotel Management & Catering Technology (BHMCT) degree programme approved by AICTE and affiliated with Gujarat Technological University.SIHM Siddhpur has a dedicated placement cell that helps students find job and internship opportunities with leading hotel and hospitality brands. The institute strives to provide global exposure to students and has achieved 100% placement in internships.

The eligibility criteria for the BHMCT (Bachelor of Hotel Management and Catering Technology) programme offered by the State Institute of Hotel Management (SIHM) Siddhpur is:The candidate must have passed the 10+2 examination with at least 45% marks in any discipline (Science, Commerce or Arts)

Admission to the BHMCT course at the State Institute of Hotel Management (SIHM) Siddhpur for the academic year 2024-25 is open. The last date for admission at the SIHM has not been released yet. Interested candidates can apply directly by visiting the official website of the college.

The State Institute of Hotel Management (SIHM) Siddhpur offers a four-year Bachelor of Hotel Management & Catering Technology (BHMCT) program. The institute does not specify a limit on the number of students who can enroll in the BHMCT course. However, it is affiliated with Gujarat Technological University and approved by All India Council of Technical Education (AICTE), indicating that it follows standard admission procedures and capacity limits as per the regulations.

The cutoff marks required for admission to the BHMCT (Bachelor of Hotel Management and Catering Technology) programme at the State Institute of Hotel Management (SIHM) Siddhpur are not provided in the given search results.The search results indicate that SIHM Siddhpur offers admission to the BHMCT programme based on merit, but do not specify the exact cutoff marks required.

The faculty at the State Institute of Hotel Management (SIHM) in Siddhpur, Gujarat, is well-qualified and experienced in the field of hospitality management. The institute offers a Bachelor of Hotel Management & Catering Technology (BHMCT) programme approved by the All India Council of Technical Education (AICTE) and affiliated with Gujarat Technological University (GTU).The faculty includes:Prof. (Dr.) Sagar H. Mohite, the Principal, with 18 years of teaching and research experience in hospitality management and tourismManjurhusain Sunasara, an Assistant Professor specializing in Food Production, with 6 years of professional experience as a chef and 7 years of academic experience.