State Institute of Hotel Management Udaipur Answered Questions

The institute has state of art facilities for its degree and Diploma programmes, supported by experienced faculty.It has given excellent results over the years for Diploma courses.Ten students have received National Award for Academic excellence in Front Office, Food Production, F&B Service and Housekeeping on National Tourism Awards Functions at New Delhi.Most of the graduates are holding positions as General Managers, Departmental heads in the hospitality sector, in India and abroad.Few are entrepreneurs doing excellent business.

Yes.The institute has state of art facilities for its Diploma programmes, supported by experienced faculty.Food Production is the very heart of any successful catering venture.The work is very practical & of creative nature.A head chef controls this key department with large array of staff and is required to be both skilled practitioner and an able organizer.Good chefs command high salaries and are among the highest paid professionals in the hospitality industry.

SIHM Udaipur is a tier 2 institution in India. It provides good education and opportunities.It focuses more on practical training for the hospitality industry rather than research.Currently, it provides B.Sc. HHA (3-year degree programme in Hotel and Hospitality Administration) and 4.5 year of trade courses which include:Front OfficeHouse KeepingFood & BeverageFood Production

Yes.SIHM Udaipur provides :-B.Sc. HHA (3-year degree programme in Hotel and Hospitality Administration)Eligibility Criteria : 12th pass under 10+2 system, with English as a compulsory subject.Four one and half year trade Diploma courses (Front Office, House Keeping, Food & Beverage, Food Production)Eligibility Criteria : 12th Pass under 10+2 System.

B.Sc. HHA (3-year degree programme in Hotel and Hospitality Administration)Four one and half year trade Diploma courses run under The National Council for Hotel Management and Catering Technology, Noida-201301, Reconised By Jawaharlal Nehru University, New Delhi.#Front Office#House Keeping#Food & Beverage#Food Production

SIHM Udaipur has produced professionals holding positions as General Managers, Departmental heads in the hospitality sector, in India and abroad.Few are entrepreneurs doing excellent business.Ten students who pursued Diploma courses have received National Award for Academic excellence in Front Office, Food Production, F&B Service and Housekeeping on National Tourism Awards Functions at New Delhi.

To be eligible for the Diploma in Housekeeping Operations at SIHM Udaipur candidates must have completed their 10+2 education from any recognised education board. The programme has a duration of 18 months and is offered at the undergraduate level. For SC/ST candidates the upper age limit to apply is 28 years.

Provisional admission letter issued by the reporting center.Credential in original with photocopy.Two passport size photographs.Pen drive with images of the latest photograph (size 15 to 200 KB) and signature (15 to 100 KB).Duly filled IGNOU registration form.Affidavits, THIMS Undertaking

The fees in INR for various courses at SIHM Udaipur is:BSc in Hospitality and Hotel Administration have total tution fees for 3 years is 2.54 Lakhs, Hostel fees is 40,000 and one time admission fees is 10,000.UG Diploma Courses have the tution fees ranging from 7,500 to 10,500 depending on the course which you choose.Certification courses have the tution fees ranging from 16,500 to 18,500.

To get admission to the Diploma in Food and Beverage Services at SIHM Udaipur you need to have completed your 10+2 or equivalent from a recognised board. The admission process involves filling out an online application form and paying a fee of 500. If you have scored a minimum of 50% in your qualifying exam you can apply for direct admission starting from May 1st subject to seat availability. You will also need to submit various documents, including your mark sheets, character certificate, and Aadhar card.