TEDCO Goodrich Chefs Academy Connaught Place Delhi Answered Questions

Getting admission to TEDCO Goodrich Chefs Academy is competitive but achievable if you're passionate about culinary arts. They look for students with a genuine interest in cooking and a commitment to learning. The application process includes filling out a form and possibly an interview, depending on the course. If you show dedication, creativity, and a strong desire to improve your skills, your chances of getting in are pretty good.

TEDCO Goodrich Chefs Academy offers a variety of courses, including a UG Diploma in Culinary Arts, professional diplomas in bakery and patisserie, and short-term workshops. They also provide specialized programs in international cuisines, food styling, and kitchen management. Whether you're a beginner or an aspiring chef, their courses cater to different skill levels, offering hands-on training for anyone looking to pursue a career in the culinary field.

The UG Diploma is considered the top course at TEDCO Goodrich Chefs Academy because it provides in-depth, hands-on training in culinary arts, combining theory with practical experience. It offers students a comprehensive understanding of global cuisines, kitchen management, and food safety. Plus, the diploma is recognized by industry professionals, giving graduates a strong edge in the competitive culinary job market.

The institute offers certificate course with a duration of three months. The admission to this course are merit-based. The eligibility criteria for admission to certificate course at Tedco Goodrich Chefs Academy is given below: Course NameEligibility & Selection CriteriaCertificate (Certificate course in Bakery and Pastry Arts) (Certificate in Culinary Arts)Class 12 from a recognised board

The institute offers two Diploma courses with a duration of six months. For admission to Diploma course at Tedco Goodrich Chefs Academy, candidates need to fulfll the following conditions: Course NameEligibility & Selection CriteriaUG Diploma (Diploma in Bakery and Pastry Arts) (Diploma in Culinary Arts)Class 10/ 12 in any stream from recognised board

Tedco Goodrich Chefs Academy offers a variety of courses in culinary arts, bakery, and pastry making. These courses include:Diploma in Culinary ArtsCertificate in Bakery and ConfectioneryOnline Professional Chef DiplomaWeekend Bakery & Pastry Classes 

The fees for TGCA courses vary depending on the course. The fees for various programmes is mentioned below:Diploma in Culinary Arts:Fees: INR 2.25 lakh + 18% GSTDiploma in Bakery by Chef Sahil MehtaFees: INR 3.16 lakh + 18% GSTCertificate course in Culinary ArtsFees: INR 90, 000 + 18% GSTCertificate course in BakeryFees: INR 1.50 lakh + 18% GST8 Weekend Program in Bakery and Pastry Fees: INR 49,000 + 18% GST 

For Tedco Goodrich Chefs Academy admissions 2023, candidates are required to visit the official website of the institute and apply online. Interested candidates can follow the below steps to fill the Tedco Goodrich Chefs Academy application form:Visit the official website of Tedco Goodrich Chefs Academy and click on the "Apply Now" tab.Fill the application form with all the basic details such as personal and educational information.Complete the form by paying the registration fee. 

Tedco Goodrich Chefs Academy offers UG Diploma and Certificate courses in Culinary Arts and Bakery. The duration of UG Diploma courses is 12 months, where students will spend six months in Classroom and Practical training at the institute and the remaining six months will be given for the Industrial Training. Apart from these courses, the institute also runs Online Hobby Chef Programmes and Weekend Programmed in Bakery and Pastry. 

Yes, Tedco Goodrich Chefs Academy offers three-month-long certificate courses. Candidates can pursue certification programmes in Culinary Arts and Bakery. These courses are divided into several modules. Find below all the course modules for both the certificate courses offered at Tedco Goodrich Chefs Academy:Culinary ArtsBakeryKitchen CommoditiesDecorated CakesCuisines covered – Italian, Frenchand MexicanTravel CakesKitchen operationsChocolates and TrufflesHygiene & Food safetyArtisanal BreadsPreparations of Appetizers, Main Course, Pastas and DessertsPies and Tarts-Cookies and Biscuits-Brownies and Muffins-Basic French Pastries-Jar Desserts-Cheesecakes