Compare KVVS College of Science and Technology M.Sc. in Botany Vs College of Indigenous Food Technology
Compare KVVS College of Science and Technology M.Sc. in Botany and College of Indigenous Food Technology M.Sc. in Food Technology and Quality Assurance course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. College of Indigenous Food Technology M.Sc. in Food Technology and Quality Assurance course is rated 4.0 out of 5 by 8 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Place
Compare KVVS College of Science and Technology M.Sc. in Botany Vs College of Indigenous Food Technology
Compare KVVS College of Science and Technology M.Sc. in Botany and College of Indigenous Food Technology M.Sc. in Food Technology and Quality Assurance course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. College of Indigenous Food Technology M.Sc. in Food Technology and Quality Assurance course is rated 4.0 out of 5 by 8 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Institute Information
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Course Fees
INR 90,000
(for 2 years)
Get Fee Details(for 2 years)
–
Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
Round 4 | Score 869.11
View Cut off–
Total Seats
17
21
Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Wi-Fi Campus
- Labs
- Library
- Sports Complex
- Labs
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