Compare Maharishi Markandeshwar University B.Sc.(Hons.) in Food Science (Food Technology) and Faculty of Allied Health Sciences B.Sc. in Nutrition and Dietetics course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Maharishi Markandeshwar University B.Sc.(Hons.) in Food Science (Food Technology) course is rated 4.0 out of 5 by 1 genuine verified students while Faculty of Allied Health Sciences same course is rated 3.5 out of 5 by 8 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.