Compare Sri Sathya Sai Institute of Higher Learning B.Sc. in Food and Nutritional Sciences and MITS Institute of Professional Studies (MIPS) B.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Sri Sathya Sai Institute of Higher Learning B.Sc. in Food and Nutritional Sciences course is rated 4.0 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.