Compare Shoolini University M.Sc. in Food Technology Vs BBAU Lucknow

Compare Shoolini University M.Sc. in Food Technology and BBAU Lucknow M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Shoolini UniversityM.Sc. in Food Technology
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Babasaheb Bhimrao Ambedkar University (BBAU), LucknowM.Sc. in Food Science and Technology
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Shoolini UniversitySolanM.Sc. in Food Technology
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Babasaheb Bhimrao Ambedkar University (BBAU), LucknowLucknowM.Sc. in Food Science and Technology
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Institute Information
2009
private
Total Courses (221)
26 Courses
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1996
central
Total Courses (89)
38 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 4.80 Lakh
INR 15.00 Lakh
100%
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INR 7.21 Lakh
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Course Fees
INR 3.30 Lakh
(for 2 years)
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INR 1.00 Lakh
(for 2 years)
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Admission Info
CUET-PG
Eligibility (General)
60%
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CUET-PG
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Score 36
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Total Seats
30
40
Accreditation and Approval
UGC
Grade 'A++'
UGC
Infrastructure & Facilities
    • Moot Court (Law)
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Hospital / Medical Facilities
    • Wi-Fi Campus
    • Shuttle Service
    • Auditorium
    • Convenience Store
    • Labs
    • Others
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