Food & Nutrition

Hello!To appear for the RD (Regulatory/Recruitment or any specific) exam without being a member of IDA (Indian Dental Association) or any other specific association, it generally depends on the eligibility criteria set by the conducting body. Some exams may require membership with certain organizations, while others might allow candidates without such membership.Here's what you can do:Check Eligibility: Review the official guidelines of the RD exam to confirm if IDA membership is mandatory.Alternate Path: If membership is a requirement, some exams might have a provision to apply as a non-member or with other eligibility criteria, like work experience or a particular degree.Contact the Organizing Body: Reach out to the exam authority or the IDA for clarification. They will provide accurate information on whether you can appear without membership and any alternative options. 

Yes, it is possible to pursue an M.Sc in Food Nutrition after a B.Sc in Agriculture (Hons): EligibilityThe minimum qualification for an M.Sc in Food, Nutrition and Dietetics is a Bachelor's degree in a related field with a minimum of 50%. Relevant subjectsYou might need to have studied relevant subjects such as biology, biochemistry, or related fields during your undergraduate studies. Admission procedureAll candidates need to possess a BSc degree or any bachelor's degree in a relevant stream from a recognised college/university. Minimum percentageThe minimum marks that candidates need to secure in graduation to be eligible for an MSc course are usually 50 – 60%. Some other Master's degrees in Agriculture include: Master in AgroecologyMaster in Sustainable AgricultureMaster in AgronomyMSc in Agricultural Economics

The primary difference between BSc Applied Nutrition (Botany, Chemistry) and BSc Applied Nutrition (Zoology, Chemistry) lies in their focus on biological sciences.The Botany combination emphasizes plant-based nutrition, exploring the nutritional value of plants, phytochemicals, and their role in health and diet. In contrast, the Zoology combination focuses on animal-based nutrition, including studies on proteins, fats, and other nutrients derived from animal sources.Both combinations include Chemistry to provide a foundation in the biochemical aspects of nutrition, but your choice should align with your interest in either plant or animal-based nutritional sciences.

Applied Food Studies refers to an interdisciplinary area that studies the cultural, social, economic, and environmental aspects of food. Highlights of the courses in an Applied Food Studies programme can change according to the institution's unique curriculum and objectives. Still, the following are some typical highlights that you should look for in a programme like this:Executive Chef or Head Chef: Creative expression in menu planning, leadership role.Food Scientist or Technologist: Focus on food innovation and improvement, science-oriented.Nutritionist or Dietitian: Passion for health and wellness, designing diet plans.Food Entrepreneur: Entrepreneurial spirit, bringing unique culinary ideas to market.Sustainability Consultant: Environmental concerns, implementing eco-friendly practices. Read Hotel Management Courses After 12th.

 After completing courses related to the Food industry, aspirants can join hotels, restaurants, hospitals, educational institutes, railways as well as the airline industry. Some job profiles that aspirants can pursue after securing a degree/diploma in the field are listed below:  Job ProfilesDescriptionAverage Salary (in INR)ChefThey are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality7 LPAFood StylistIn such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers3.5 LPACatering Supervisor/ManagerIn such a job profile, one is responsible for planning, administering and supervising the catering operations as well as services of an organisation3.5 LPACatering OfficerOne is responsible for cutting, serving and presenting food as well as drinks at an event4.1 LPAChocolatierA chocolatier is a skilled artisan or professional who specializes in the creation of chocolate confections, including chocolates, truffles, pralines, bonbons, and various other chocolate-based treats4.8 LPA

Food is an important ingredient to a healthy and happy life,  and now it offers some excellent career avenues as well. The food industry is growing continuously and also offers several fantastic job opportunities. People have a strong enthusiasm for food and are always searching for novel and intriguing options, whether they are cooking or dining. Eating out, ordering takeout, and snacking on ready-to-eat foods are all getting more and more common these days.Innovative food production and catering can be a fantastic career choice for you if you enjoy working with people and cooking. The success of any party, marriage, or celebration, for that matter, depends on the food, which has improved the opportunities for employment in the food production and catering industries. Read Career After Catering.