FOOD PRODUCTION

A food production course is a programme that teaches students the skills and knowledge required to work in the food industry,  specifically in the areas of food preparation, cooking, and food safety. These courses typically cover topics such as menu planning,  food preparation techniques, food safety and sanitation, and kitchen management.Food production is a major department in the hospitality industry in which candidates can excel by learning various aspects of food production such as preparation techniques, cooking methods, kitchen management, food cost control, etc. The chef is the backbone of the food and beverage department. The professional has the responsibility of preparing food for all speciality restaurants along with performing some other duties such as deciding the menu, maintaining the quality of food, supervising the kitchen, and so on. Click to learn about Food and Beverage Service Courses.

Hii, To apply for the Craftsmanship Course in Food Production at the Institute of Hotel Management (IHM) Bhubaneswar, follow these steps:Eligibility Criteria:Educational Qualification: Candidates must have completed their 10th grade from a recognized board.Age Limit: The maximum age limit is 25 years.Application Process:Online Application: Visit the official IHM Bhubaneswar website and navigate to the admissions section to fill out the online application form.Offline Application: Alternatively, you can download the application form from the website, fill it out, and submit it along with the required documents to the institute's admission office.Required Documents:10th-grade mark sheet and certificate.Passport-sized photographs.Any other documents as specified in the application form.Application Fee:The application fee details are available on the official website.Important Dates:Keep an eye on the official website for announcements regarding application deadlines, entrance exams, and interview schedules.For detailed information, including the curriculum, fee structure, and admission guidelines, please refer to the official IHM Bhubaneswar website.

The average salary for graduates of the Diploma in Food Production from SIHM Indore varies based on factors like job role, experience, and the hiring company. However, entry-level salaries for fresh graduates typically range from INR 15,000 to INR 25,000 per month'.With a few years of experience, this can rise to INR 30,000 to INR 40,000 per month or more, especially in high-end hotels, resorts, or international chains. Roles in food production, such as chefs or kitchen supervisors, often offer higher salaries as professionals gain expertise.Salaries may also vary depending on location, the prestige of the employer, and additional certifications or skills.

"UEI Global, Jaipur, is known for strong placements in top hotel chains like Taj and Oberoi, with salary packages averaging INR 3 LPA. The Diploma in Food Production programme costs approximately INR 1.48 Lacs and receives positive reviews for its faculty, infrastructure, and standardized education'.'SIHM Udaipur, as a state institute, may offer a more affordable programme (INR 60,000-INR 1.2 lakh), with a curriculum aligned to national standards. However, detailed placement data and student reviews are limited.If budget is a priority, SIHM Udaipur could be a good choice. For better placement opportunities and industry exposure, UEI Global stands out. Visit both campuses and consult current students for a clearer decision.Thank you so much!

Greetings, The admission process for the Diploma in Food Production programme at the Institute of Hotel Management (IHM) Bodhgaya is listed below:1. Apply online through the IHM Bodhgaya website.2. You must have passed 10+2 or equivalent with English as one of the subjects. 3.You must be under 25 years of age at the time of admission, or under 28 years of age if you are from the SC/ST category. 4. Eligible candidates must appear for a personal interview. 5. You must submit the required documents.The IHM Bodhgaya offers a 18-month UG Diploma programme in Food Production and Food & Beverage Service. I hope this helps answer your question.