Atharva College of Hotel Management and Catering Technology Admission Process

Atharva College of Hotel Management and Catering Technology admissions are completely merit-based. Candidates seeking for admission to this course must fulfil the minimum eligibility criteria in the first place. Candidates who passed Class 12 in the relevant stream are shortlisted by the college for admission. Aspirants need to filll an online enquiry form to fill the course preference and participate in the admission process.

Atharva College of Hotel Management and Catering Technology offers certificate courses across three specialisations. The duration of these courses range between six months to one year. Admission to this course is merit-based. To join certificate courses at ACHMCT, candidates must pass Class 10 from a recognised board.

To apply at ACHMCT, an online enquiry form is filled on the official website of the college. Check below the step-wise process to fill the enquiry form for ACHMCT admission 2024:Step 1: Visit the official website at (atharvahmct.edu.in) and tap on "Apply Now".Step 2: Fill the enquiry form with the following details:NameEmail IDResidential AddressContact Number (Parents/ Student)Class 10 & 12 percentageCoruse preference (BA/ BSc/ Certificate)Step 3: Submit the form and wait to receive the call from the admission counsellor.

Yes, direct admission is valid for admission to all courses at ACHMCT. Candidates are offered direct admission based on their merit of the last qualifying exam. There is no need to qualify for any entrance exam in order to secure at seat Atharva College of Hotel Management and Catering Technology.

Atharva College of Hotel Management and Catering Technology admissions are merit-based for all the UG, PG and Certificate courses. Candidates are offered admission based on their last qualifying exam. Aspirants can fill an online enquiry form to participate in the admission process. They must also fulfil the minimum eligibility criteria as following to get shortlisted for their desired programme:Course NameEligibilityBSc (Hospitality Studies)Pass Class 12 from a recognised boardBA in Culinary artPass Class 12 from a recognised boardCertificate Course- Cookery- Bakery- F&BPass Class 10 from a recognised board