B.Sc Dairy Technology

Both M.Sc. in Food Science and Technology and B.Sc. in Dairy Technology offer diverse and rewarding career options in the food and dairy industries. Here's an overview:Career Options for M.Sc. in Food Science and Technology Graduates:Quality Control/Assurance Manager: Ensuring product safety and quality in food manufacturing companies.Food Technologist: Developing new food products and improving existing ones.R&D Specialist: Conducting research to innovate and enhance food processing techniques.Regulatory Affairs Specialist: Ensuring compliance with food safety laws and standards.Nutritionist/Dietitian: Advising on health and food choices, particularly in functional food industries.Academics or Research: Teaching or working in government and private research institutions.Career Options for B.Sc. in Dairy Technology Graduates:Dairy Plant Manager: Supervising operations in milk and dairy product processing plants.Dairy Product Development Specialist: Creating new products like yogurt, cheese, or ice cream.Quality Analyst: Monitoring the quality of milk and dairy products.Sales and Marketing: Promoting and selling dairy products in the market.Government Sector: Roles in dairy boards or cooperatives.