B.Sc Food Technology

Please Visit the below links. https://www.shiksha.com/science/colleges/b-sc-food-nutrition-colleges-Telangana
https://www.shiksha.com/science/colleges/b-sc-food-nutrition-colleges-Andhra-Pradesh.

Hi,Job Prospects in Food Technology
Several profiles and industries where food technology professionals make a successful career are:
Lab Technician, Food labs
Food Processing Operator, Machinery inspection
Food Handler
Research Scientists
Organic Chemists
Food Inspector
Managers and Accountants
Hospitals
Restaurants
Food Processing Companies
Catering Establishments and services
Food Research Laboratories
Retailers
Food Wholesalers
Packaging Industries
Consultant
Entrepreneur
Thanks.

Hi,
Top Institutes offering B.Sc. Food Technology are:
IFTM University, Moradabad
NIMS University, Jaipur
ITM University, Gwalior
Parul University, Vadodara
NIIT University, Neemrana
Thanks!

It is not a tough course. There is only simple elementary mathematics course. In degree mathematics just for knowledge but in degree food science and technology focusable area. If we have little knowledge of elementary mathematics like statistics, then we can easily pass the course.
Secondary subjects include Food Microbiology, Sanitation & Hygiene, Preparation & Packaging Materials, Food Analysis Adulteration & Testing, Food Toxicology, Biochemistry, Biology, Chemistry, Physics, and Math.

Hi,
There are some universities which conduct entrance exam for admission in B.Sc food technology such as Panjab Agricultural University, etc. So you need to apply for that to get admission in B.Sc food technology.

There are many competitive exams and for cracking the same you need to study hard and smart, you can join the institution or coaching classes which are offering the coaching for the competitive exams, or you can do it by yourself.

Hi Abhishek,
Everything depends on your interest. B.Sc food technology is better nowadays.there are few college who give you the opportunity in bachelor course of community science.hope you apply for them.