B.Sc Hospitality Management

Reasons for the great demand for BSc in Hospitality and Hotel Administration at IHM Panipat are the comprehensive course structure it possesses. All practical aspects in food production, service, and management get included in its curriculum. The course gets further leverage from two major associated universities, namely the National Council for Hotel Management and Indira Gandhi National Open University. Assured quality education with fine job prospects in the growing hospitality sector makes the course a favorite among aspirants.

There is no official ranking for BSc in Hospitality and Hotel Administration at SIHM Indore. Placement is something that SIHM has consistently provided, and the highest recruiting companies are Marriott, Radisson, Oberoi, and Hyatt. In NCHM JEE, which took the last round closing rank on which admission was based, has been 6199 in the year 2024.

The definitive rank needed for the admission of the candidate into the programme of BSc in Hospitality and Hotel Administration conducted by SIHM Indore would lie somewhere approximately around 6,199 in NCHMCTJEE. This cut-off, nevertheless, has slightly altered during the recent years and indicates competitiveness at the time of selecting admission.

The eligibility criteria for BSc in Hospitality and Hotel Administration at SIHM Tirupati is students must have completed their +2 or equivalent from a recognised board with English as one of the subjects securing a minimum of 50% marks (45% for reserved categories). There is no age limit for the entrance exam. Admission is based on the rank obtained in the NCHMCT JEE entrance exam. 

The BSc in Hospitality and Hotel Administration at SIHM Tirupati is considered the top course because it offers a comprehensive curriculum that covers all aspects of the hospitality industry including food production and management. It is recognised and affiliated with the National Council for Hotel Management and Indira Gandhi National Open University ensuring a credible qualification. The programme has strong placement opportunities with many well-known hotel chains recruiting students directly from the institute.

The rank of IHM Panipat for the B.Sc. in Hospitality and Hotel Administration is approximately 1430 nationally. This ranking reflects its position among various hospitality institutes in India, indicating that while it may not be the top-ranked institution, it still offers a solid education in the field of hospitality management.

To get admission to the Bsc in Hospitality and Hotel Administration at IHM Panipat, students should aim for a rank below approximately 9,000 in the NCHMCT JEE. Here is closing ranks for the last three years in 2022 is 10,299 and in 2023 is 9,345 and 2024 is 9,055.

To get admission into the BSc in Hospitality and Hotel Administration at IHM Panipat, first, you have to achieve a good grade in your 10+2 marks. Make sure you have English as a subject. Next  prepare thoroughly for the NCHMCT JEE entrance exam by studying the syllabus  practicing previous year papers and taking mock tests. Improve your communication skills through activities like group discussions and public speaking. Try to gain some experience in hotels or restaurants through internships or part-time jobs. Finally develop a friendly, helpful attitude as the hospitality industry values good service.

Pursuing a BSc in Hospitality and Hotel Administration at SIHM Rohtak may present challenges typical of any university-level program, it is considered manageable for students who are genuinely interested in the hospitality industry and willing to put in the necessary effort. Time management, practical experience, and leveraging institutional resources will all contribute to your success in the program.

To pursue BSc in Hospitality and Hotel Administration at IHM Panipat is quite hard. The admission process requires candidates to clear the NCHMCT JEE, which has seen closing ranks of around 9,055 in 2024. The programme is designed to equip students with the necessary skills for a successful career in hospitality.