B.Tech Food Technology

Opportunities: — BTech in Food Technology suggests varied scope worldwide. Our graduates will also work in food processing, quality control and product development to guarantee the safety and innovation of new approaches towards food production. They can also work within food research, nutrition and regulatory compliance. These are things like food and beverage companies, agriculture or governmental departments. Opportunities of food technology careers are high in strong sectors such as USA, Germany and Australia. Moreover, they can continue their learning with higher education or certifications in the specialisation on food safety and sustainability that would enhance career prospects and expand opportunities to a global scale.

Tamil Nadu has the highest number of Food Technology BTech colleges in Chennai inlcuding Anna University, Indian Institute of Food Processing Technology, Kalasalingam Academy of Research and Education, etc. The table below shows the region-wise distribution of Food Technology courses in Chennai along with their names and the number of colleges:RegionsNumber/Names of CollegesTamil Nadu43 (Anna University, Indian Institute of Food Processing Technology, Kalasalingam Academy of Research and Education, etc.)Coimbatore12 (SNS College of Technology, Karunya Institute of Technology and Sciences, Hindusthan College of Engineering and Technology, etc.)Namakkal7 (KSR Educational Institutions, MEC - Mahendra Engineering College, Paavai Engineering College, etc.)Tiruchirappalli4 (Dhanalakshmi Srinivasan University, MAM College of Engineering, Agricultural Engineering College and Research Institute, etc.)Erode2 (Bannari Amman Institute of Technology, KEC - Kongu Engineering College, etc.)