B.Voc
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New answer posted
2 years agoContributor-Level 10
https://www.shiksha.com/college/st-teresa-s-college-ernakulum-10246/course-b-voc-in-food-processing-technology-248096
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2 years agoContributor-Level 10
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2 years agoGuide-Level 13
Ramanujan College, New Delhi. Jesus and Mary College, Delhi. Kalindi College, New Delhi. Ambedkar Institute of Technology, Delhi. Meera Bai Institute of Technology, Delhi. Aryabhatt Institute of Technology, Delhi. BPIBS Delhi - Bhai Parmanand Institute of Business Studies.
New answer posted
2 years agoScholar-Level 16
1. Research Scientists -Their main concern is regarding amplifying yield, flavor, nutritive value, etc. Of packaged foods for their greater acceptance among consumers.
2. Production department -There is an opportunity to work as a production manager and supervisor.
3. Food Technologists- The basic task of a food technologist is to recommend techniques for preservation, conservation, and processing of food components to be packaged.
4. Biochemists- Biochemists take care of the flavor, texture, storage,
New answer posted
2 years agoScholar-Level 16
https://www.shiksha.com/college/carmel-college-mala-thrissur-71121/courses/bvoc-bc
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2 years agoScholar-Level 16
I am pleased to have connected with you.
Kindly checkout this link for all information
https://www.shiksha.com/college/kohinoor-college-of-arts-aurangabad-105175/courses/bvoc-bc
New answer posted
2 years agoScholar-Level 16
I am pleased to have connected with you.
Kindly checkout this link for information
https://www.shiksha.com/university/university-of-mumbai-856/courses/bvoc-bc
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2 years agoNew answer posted
2 years agoScholar-Level 17
https://www.shiksha.com/university/guru-gobind-singh-indraprastha-university-delhi-24725/course-discontinued-feb-2022-b-voc-in-software-development-274114.
New answer posted
2 years agoContributor-Level 10
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