Baker

If you have a culinary degree and/or trained under a notable chef and have moved up the ranks, you are typically considered a chef. If you simply dabble in the kitchen at home or are just starting out at the bottom of the restaurant totem pole, you are almost always considered a cook.

You have to join hotel Management College or take admission in Diploma in Food production or take 3 year degree programme.

Hi,
You can either check the career section on the official website or contact them directly for the information.

Yes, foundation course in hotel management and catering technology is a good course to become a chef because those courses will provide the basic and foundation and basics which is needed to become a chef.

For getting into IHM Bangalore, you need a rank above 3000 and for Delhi you need rank between 1 to 500. For becoming a chef, you can specialize in kitchen.

Certificate in Cookery, Bakery and Confectionery course from Indian Institute of Hospitality and Management is available as a full time degree course and the duration of the course is 1 year.