Baker

If you are interested in cooking you should do your Diploma in food production.

A trained chef will find many opportunities in hotels and restaurants. They will also get placements in the air catering industry, food processing companies, catering in confectioneries, cruise, clubs and corporate companies. One can also think about setting up their own business related to food and catering.
Diploma in food & beverage service
Diploma in bakery & confectionery
Diploma in kitchen management
Diploma in bakery & patisserie
Diploma in culinary arts
Craft certification course in food production
Craftsmanship course in food & beverage service
Craftsmanship course in food production & patisserie.

You can check colleges offering hotel management course and apply for them. Some colleges offering the same are IHM Pusa, IHM Delhi, IHM Mumbai.

1. Hamstech Institute of Creative Education
2. Culinary Guru Institute of Hotel Management
3. Vels Institute of Hotel Management.
4. Institute of Hotel Management. Etc.

There is an age limit in hotel management courses provided by Government Institutions which is 22 years for general and OBC classes and for SC/ST 5 years of grace have been given. But In private Institutes, you can take admission for 30 years.

Kindly refer to the following link https://www.shiksha.com/college/pankaj-bhadouria-culinary-academy-lucknow-66161/courses for a detailed review of the college on the Shiksha college review page. Also, you can find the fee structure by downloading the fees brochure from the courses tab in the link. For further details you can also visit the college official website through https://www.pbcaonline.com/. All the best for your future.

Hi, You are qualified to apply, yes. Your eligibility will depend on the sort of course you want to enrol in; some course information is provided below:
Diploma: Successful completion of class 10th from an accredited board with a minimum score of 40%. Bachelor's degree: Passing the Class 12 test with at least a 50% grade point average. PG Degree: A Bachelor's degree with at least a 45 percent grade point average from an accredited institution. You might also need to take entrance exams for graduate and postgraduate programmes like the NCHMCT, AIMA UGAT E-CHAT, etc.

The option of hotel management is both apparent and wise. You might, however, take the opposite route and begin working as apprentices at restaurants to directly learn the art. A excellent patisserie school is the place to go if you're interested in learning how to make desserts. But keep in mind that just because you like to cook doesn't mean you'll appreciate being a chef. More than what you SEE on Masterchefs is involved. Decide after doing some research on your main objective!
In India, there is no shortage of top-notch programmes in hotel management. Cheers!

Here are a few of the institutes which you can check for a short-term course in bakery and confectionery:
-Mumbai College of Hotel Management and Catering Technology
-Institute of Hotel management and Catering Technology (Dadar Catering College)
-Central Food Technology Research Institute, Mysore (with branches in Karnataka and Mumbai).