Baker

Step 1: Complete an Education Program
Chefs may receive training from trade or vocational schools, colleges or culinary institutes. Some culinary arts programs have the advantage of also teaching the business and management skills useful for executive chef or restaurant owner positions. Courses that students in these programs may take include nutrition, culinary techniques, butchery, pastry preparation and regional or specialty cuisine topics. Undergraduate certificates and degree programs are the most common for this field.
Step 2: Gain Work Experience
Those new to the culinary field will typically take entry-level kitchen positions as kitchen assistants or line cooks to gain work experience. After gaining several years of experience, they may be considered for promotions to chef positions. Another option for an aspiring chef is an apprenticeship program. The American Culinary Federation (ACF) offers apprenticeship programs that typically last 2-3 years and allow potential chefs to work full-time with experienced chefs.
Step 3: Get Certified
There are no state or federal mandates for chef certification, but certification can offer a competitive advantage when job hunting. The ACF awards many levels of chef certifications, including specialization certifications for pastry and personal chefs. Certification requirements vary by designation, but generally require a combination of education and experience, as well as completion of a written and practical examination. Recertification every five years is required to keep these credentials up-to-date.some colleges are:
Kalpan university
CDI college
Penn foster career school
wiregrass georgia technical school
west virginia northern community college
waukesha country technical college

Hi Shourya,
The occupation of a chef is not a traditional. You have to make up your mind for hard work. You must be aware of food habits that are culturally determined. you should be adjustable to the varying social order and food habits of people. A degree or a diploma certificate in Hotel Management and Catering Technology is necessary to start a career of chef.
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Now depending on the type of work that interests you more you can further decide on your path
Hope this information helps. Please feel free to revert. Wish You Luck!

Hi Mahak,
The first option is to do a course in hotel management or in culinary arts at a reputed professional institute.
~ The 19 institutes registered under the National Council of Hotel Management provide excellent training in the field.
Apart from these, there are institutes run by reputed hotel chains and some private institutes with foreign affiliations and approvals from the All India Council for Technical Education.
~ Institutes under the National Council offer a three-year diploma course while private institutes offer a four-year Bachelor's programme.
For a three-year diploma course, the following are a good bet:
Army Institute of Hotel Management and Catering Technology in BangaloreOriental School of Hotel Management in KozhikodeMerit Swiss Asian School of Hotel Management in Ooty, Nilgiris
~ Courses run by reputed hotel chains are considered more credible because of the infrastructure, the faculty they provide and the future prospects they offer. They are the best bet in terms of exposure to a working hotel and they enable one to imbibe the exacting levels of service. One may also be absorbed by the parent company post the training.
These institutes are run by three premium hotels graded as best in this category:
The Taj Group's Institute of Hotel Management at AurangabadOberoi School of Hotel Management in New DelhiWelcomgroup Graduate School of Hotel Administration in Manipal
~ Another option is to train at a renowned institute abroad.
Hope this information helps. Please feel free to revert. Wish You Luck!