Baker

LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices. The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage. Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle Radisson chain of hotels, etc. And Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 meters, made up of 7 different types of vegetables and weighing 1259 Kg. The FEAT was on display at Baldev Raj Mittal Unipolis. LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions and presented them with great verve and flair. They have separate dept which looks after placement opportunities. Apart from that, each school has its own placement coordinator who is responsible and actively works for not only calling companies to the campus but also for preparing students for placements by giving them proper training.

You can do a Diploma course in culinary arts or hotel & hospitality management after your high school to get into the culinary world. However, a formal Bachelor degree is always advantageous. LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices. The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage. Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle Radisson chain of hotels, etc. And Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 meters, made up of 7 different types of vegetables and weighing 1259 Kg. The FEAT was on display at Baldev Raj Mittal Unipolis. LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions and presented them with great verve and flair. They have separate dept which looks after placement opportunities.

LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure.
The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices.
The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage.
Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle, Radisson chain of hotels, etc.
And Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 meters, made up of 7 different types of vegetables and weighing 1259 Kg. The FEAT was on display at Baldev Raj Mittal Unipolis. LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions and presented them with great verve and flair.
They have separate dept which looks after placement opportunities. Apart from that, each school has its own placement coordinator who is responsible and actively works for not only calling companies to the campus but also for preparing students for placements by giving them proper training.

To become a chef, one should have an inborn love for food besides an experimental mind. The knowledge related to the nutritional value of a dish/ingredient is also required as many people are very particular about the same while on a diet. One can add a nutritional Diploma Certificate to their regular chef course which will add great weightage to their profile. Chef Courses In India A wide range of courses is offered across many hotel management institutes across the country. Some institutes even offer the courses after collaborating with hotels. Here are the best chef courses that include a Bachelor's degree or a Diploma. LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices. The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage. Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle Radisson chain of hotels, etc.

To become a professional baker, you can do a college course like a Level 2 Certificate in Bakery or Level 3 Diploma in Professional Bakery. LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices. The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage. Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle Radisson chain of hotels, etc. And Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 meters, made up of 7 different types of vegetables and weighing 1259 Kg. The FEAT was on display at Baldev Raj Mittal Unipolis. LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions and presented them with great verve and flair. They have separate dept which looks after placement opportunities.

After completing a Bachelor's degree, a Certificate or a Diploma course from an institute, one can join any hotel as an intern. One can also opt for an apprenticeship in the hotel after graduating from class 12. A trained chef will find many opportunities in hotels and restaurants. LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices. The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage. Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle Radisson chain of hotels, etc. And Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 meters, made up of 7 different types of vegetables and weighing 1259 Kg. The FEAT was on display at Baldev Raj Mittal Unipolis. LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions and presented them with great verve and flair.

If a student wants to become a chef, they must opt for a degree related to culinary arts or hotel management, or catering technology. Completing any courses from a reputed institute will give you an opportunity to get better placements for a job. LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices. The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage. Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle Radisson chain of hotels, etc. And Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 meters, made up of 7 different types of vegetables and weighing 1259 Kg. The FEAT was on display at Baldev Raj Mittal Unipolis. LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions and presented them with great verve and flair.

Under expert professionals, you will undergo various trainings and significant practices that will be exceptionally beneficial in your career path of being a chef. An official diploma course in hotel management is not really indispensable to be a chef yet, but it surely helps you to become a proficient chef.
LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure.
The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices.
The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage.
Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle, Radisson chain of hotels, etc.
And Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 meters, made up of 7 different types of vegetables and weighing 1259 Kg. The FEAT was on display at Baldev Raj Mittal Unipolis. LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions and presented them with great verve and flair.