Bakery & Confectionery

To get admission to the Commis Chef - Bakery and Pastry Programme at Kamaxi College of Culinary Arts (KCCA), you must meet the following eligibility requirements:Be at least 16 years old and no more than 27 years old.Have passed 10th grade with a minimum of 50% marks from a recognized university.Have basic English speaking and comprehension skills.Have a passion for culinary arts.APPLICATION FORMThe application form is available on the official KCCA website.Prospective students should fill out the form with accurate personal and educational details.Submit the completed application form through the designated online portal or as directed by the college.SELECTIONAfter the application form, the selection process candidate may include  interview or assessment to evaluate the candidates passionate. The specific dates for release of application form are not released yet. So keep updating form the official website of  Kamaxi College of Culinary Arts.

Multiple training courses in culinary arts will enable you to become a chef. The completion of a Diploma in Culinary Arts requires 1-2 years through educational programs which have a price tag of between INR 1.5-3 lakhs. Students need 3-4 years to finish their Hotel Management or Culinary Arts degree at a cost range between INR 400000 and 800000. The completion time and cost for specialised certificate courses such as pastry-making or Italian cooking span 6-12 months at a price range of INR 50,000-1.5 lakhs. Students can pursue the Institute of Hotel Management (IHM) BSc in Hospitality and Hotel Administration taking 3 years for INR 6 Lacs or complete the International Institute of Culinary Arts (IICA) Diploma in Arts within 2 years at INR 2.5 lakhs.

The Diploma in Bakery and Patisserie programme at Sapphire Culinary Arts Academy is intended to give students the abilities and information required for a prosperous career in the baking and pastry sector. The curriculum covers a broad range of goods, from breads and pastries to confections and plated desserts, with an emphasis on both traditional and modern baking methods. Modern facilities provide students with practical instruction, guaranteeing that they acquire real-world experience in addition to theoretical knowledge. The curriculum is set up to provide students with a thorough understanding of how ingredients work, how to bake, and how to present their work. Graduates are equipped to work in the culinary industry as bakers, pastry chefs, or business owners. 

The admission process for Diploma in Bakery and Confectionery at Institute of Hotel Management (IHM) involves several key steps:Eligibility Criteria10+2 Senior Secondary Examination or equivalentEnglish must be a subject in qualifying examinationSeat intake: 120 studentsAdmission StepsApplication SubmissionDownload application form from official IHM websitePay application fee (INR 1,000)Submit form at institute's admission officeSelection ProcessAdmission based on merit of last qualifying examNo specific entrance exam required for Diploma coursesRequired Documents10+2 mark sheetPassing certificateEnglish subject proofPassport size photographsTransfer/migration certificateIdentification proofFinal AdmissionCandidates selected  through merit listCounseling sessionDocument verificationPayment of course fees to confirm seat.