BCT & CA Catering

Bachelor of Catering Technology and Culinary Arts (BCT & CA) has many advantages. Candidates who enrol in the programme have significant employment possibilities as well as the option of pursuing further study in the same area. A BCT and CA graduate has the option of starting their own firm or working for one of the reputable organisations in the sector.These people have a wide range of employment options, including Executive Chef, Assistant Chef, Catering Manager, and Food Executive.They can earn an average salary ranging between INR 5 LPA to 8 LPA.The graduates can work in big hotels, including the Taj Group of Hotels, Marriott International, Inc., ITC Group of Hotels, The Leela Palaces, Hotels & Resorts, Hyatt Hotels, etc.

Some of the job profiles after Bachelor of Catering Technology and Culinary Arts are:Executive Chef - An executive chef is in charge of overseeing the activities in the kitchen, assuring the quality of the food cooked, and adhering to safety regulations. Additionally, he or she is in charge of training the new hires.Assistant Chef - An Assistant Chef's primary responsibility is to support a Senior Chef. They are in charge of cooking, experimenting with recipes, supplying ingredients, and assisting with kitchen organisation and cleanliness.Catering Manager- The catering manager is in charge of directing the operations of the catering division. In addition to working on food menus, they must interact with customers, ensuring the best cuisine is served, and boost customer happiness.

The eligibility criteria for admission to BCT&CA at the Culinary Academy of India is given below:1. Age:All candidates must be at least 17 years of age at the time of commencement of the course.2. Academic Requirements:I. All candidates must have passed the 10+2 scheme approved by Osmania University, Hyderabad with a minimum aggregate score of 50% in any stream.II. Candidates who have appeared for Intermediate (10 + 2) or 12th standard examination or its equivalent may apply for the BCT & CA course. However, admission is subject to clearing the exam.3. Language:Candidates for whom English is not the medium of instruction must demonstrate competency in English and communication during the selection procedure.4. International Applicants:Non-Resident Indians (NRIs) and foreign national students should submit all relevant documents along with the course application. The process of admission for these students will be handled by the Dean of Foreign Affairs, Osmania University, Hyderabad.Additionally, The selection process includes an All India Entrance Examination, a group discussion round and an individual interview - all held at the Brand CAI premises in Hyderabad only.Only 60 candidates will be enrolled each year in June.